Or I got the carbonara pizza and it didn't have much flavor, in the spicy salami the tomato was too salty, it must be said that the dough was really good, even the desserts weren't bad.
The environment was nice and the staff very friendly and qualified
Lorenzo Beltrami
.
11 Agosto 2024
6,0
I ate very well in a nice, clean place with polite and welcoming staff.
Elena Mazzoni
.
11 Agosto 2024
10,0
Excellent pizza... the food isn't bad either!
Francesca Ceccherini
.
11 Agosto 2024
10,0
Ate fabulous dough pizza in a cute place on the seaside promenade
Stefano Salucci
.
08 Agosto 2024
10,0
very good experience: friendly and fast service, very good pizza dough and cooking the right dough. The location is also excellent, being in front of the Torre del Lago establishments. Prices are clearly higher than the "standard pizzeria", but, all things considered, fair.
Michele Visconti
.
03 Agosto 2024
10,0
Cool place with delicious food and the best pizza in the area. Fast and efficient service. It's worth visiting and eating.
Artur P
.
30 Luglio 2024
10,0
During my long holiday stay in Torre del Lago, Nana Banana was the most popular place of all. The reason is easy to say: Nana Banana is a modern and well-organised place, essentially a pizzeria which also offers a handful of fish dishes. So far nothing strange, were it not for the excellent level of all, absolutely all, of the dishes on offer. Among the appetizers tried, in addition to a delicious mussel sauté, I remember the divine, popular cold caponata with swordfish, aubergines, celery, onion, olives and capers. The swordfish carpaccio with salad was pleasant, if not memorable. Among the first courses, the paccheri with monkfish and cherry tomatoes are sublime; the risotto with mussels, clams and lime is innovative. Full-bodied and appetizing, cod cooked at low temperature on chickpea cream is eaten with pleasure. But the real surprise was the pizza: light as a feather but heavily tasty, it is available in more than thirty variations and has a dough that is crunchy to the bite but very soft and almost melting when chewed, extraordinarily enveloping and highly digestible. My favorite was the margherita with gorgonzola and spicy salami; the one with mascarpone and speck is also fantastic. True masterpieces that would asphalt the expensive (and pretentious) creations of many snooty starred pizza chefs in a nanosecond. Amazing and granitic, the burger with pizza bread and dipper chips. Prices in line with the unquestionable quality of the raw materials and the mastery in food preparation. The staff, always kind and attentive, instils serenity and encourages you to return. I will definitely do it next year, you come and try it!
Alessandro sugarboy
.
28 Luglio 2024
10,0
Really delicious pizza!!!
Nice place near the sea!
Nice and friendly staff!
Absolutely worth going back!
Andrea Corbetta
.
28 Luglio 2024
10,0
Dietro consiglio di molti ed in barba di alcune recensioni non troppo positive,abbiamo voluto provare questo Ristorante sulla Marina,dall'antipasto al dolce le porzioni sono piuttosto scarse ma il sapore è buono,il personale gentilissimo e Professionale, il locale carino,prezzi nella media di un buon Rist peccato che ti alzi ancora un pó "affamato"
Fenice
.
09 Giugno 2024
6,0
Nostri amici hanno consigliato questo ristorante...
Abbiamo deciso di assaggiare questa pizza... sinceramente non era male ..ma il prezzo era troppo ma troppo esagerato...i nostri figlioli hanno preso semplice Margherita pagando come se fosse una pizza d'oro... insomma capisco tutto ma per una pizza semplice non vale.,
Sicuramente non ci torneremo...
pisciolinka
.
14 Marzo 2024
6,0