My Wine Il Piacere del Palato In Monopoli

Unbelievable. A hidden gem. Every dish an absolute treat. Charming service (of course- you’re in Puglia)

From the moment we walked in we knew this place was special. A warm welcome followed by one of the best meals of our trip so far - don't miss it

One of those experiences that leave a lasting impression. From the first moment, you sense a rare attention to every detail: from the warm yet discreet welcome to the attentive yet unobtrusive service. The ingredients are simply extraordinary, and the dishes are expertly prepared. The wine list is remarkable, along with the knowledge of each bottle, and the extra virgin olive oil used is excellent. Also recommended for celiacs.

Excellent restaurant! We were surprised by the food and service. Everything was delicious. The wine suggestion was great! I would definitely return. Reservations are required.

Our best food experience in Puglia. Really good quality of food, very nice presented and great choice of wines. Beautiful romantic terrace in Monopoli centro storico.

Amazing food and service! Their passion for good quality and amazing service was incredible! I felt at home with great energy here. Thank you so much for this unique experience.

Very cute place with lots of choice, a typical ambiance and great service. They even gave multiple extra amuse bouches in between dishes.

The menu is truly intriguing; the chef showcases local produce with technique and surprising pairings. The tartares are incredible, as are the first and second courses; the fresh fish is prepared with love. A special mention goes to the service; the manager, Gianni, is top-notch.

Fantástico restaurante. Gianni, el propietario te saluda al entrar. Además, es el único servidor y sumiller. Él es tan conocedor y eficiente. Uno debe empezar con uno de los carpaccios. Probamos el atún y las langostinas. Ambos eran tan frescos y sabrosos. . Para el segundoi, tres de nosotros disfrutamos del besugo servido con un puré de hinojo. Todos los cursos secondi utilizan el método sous vide. Por lo tanto, el pescado se derritió en su boca y combinado con la salsa es etéreo. Uno de nuestros invitados disfrutó de la mejilla de ternera que es tierna también. La comida se acompaña de tres panes caseros. Mi favorita era la nuez. Gianni recomendó un vino de Apulia que tenía un precio muy justo adornado nuestra comida. Este es un restaurante imprescindible cuando se come en Monopoli.

Gro0ßartiger, aufmerksamer aber entspannter Service, wundervolles Essen und sehr gute Weinbegleitung! Wir waren zweimal zu Besuch und jedesmal wirklich zufrieden, egal ob mit oder ohne Kinder.