My Wine Il Piacere del Palato In Monopoli

9,1

Basado en 134 opiniones encontradas en 2 webs


tend

1
Di 271
in Monopoli
1
Di 132
di cucina Italiana in Monopoli

Gestione recensioni

We just take the dessert, all is perfect. The Tiramisu, the wine, even the coffee!
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26 Ottobre 2025
10,0
Best place to eat in Monopoli. Everything we tasted had a special flavor. Amazing!!!
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17 Ottobre 2025
10,0
Positively our best meal so far in Italy, sous vide main courses were unsurpassable! An amazing experience!
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14 Ottobre 2025
10,0
From the moment we walked in we knew this place was special. A warm welcome followed by one of the best meals of our trip so far - don't miss it
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04 Ottobre 2025
10,0
Unbelievable. A hidden gem. Every dish an absolute treat. Charming service (of course- you’re in Puglia)
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04 Ottobre 2025
10,0
One of those experiences that leave a lasting impression. From the first moment, you sense a rare attention to every detail: from the warm yet discreet welcome to the attentive yet unobtrusive service. The ingredients are simply extraordinary, and the dishes are expertly prepared. The wine list is remarkable, along with the knowledge of each bottle, and the extra virgin olive oil used is excellent. Also recommended for celiacs.
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03 Ottobre 2025
10,0
Excellent restaurant! We were pleasantly surprised by the food and service. Everything was delicious. The wine suggestion was great! I would definitely return. Reservations are necessary.
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30 Settembre 2025
10,0
Our best food experience in Puglia. Really good quality of food, very nice presented and great choice of wines. Beautiful romantic terrace in Monopoli centro storico.
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24 Settembre 2025
10,0
Sin duda recomiendo este encantador restaurante. El servicio y el personal eran impecables y amables y acogedores. IT es más restaurante de gama alta, pero definiely IT vale la pena. Recomendaría hacer una reserva. La comida era 10 / 10 tan delicioso. ¡Gracias!
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24 Luglio 2025
10,0
Fantástico restaurante. Gianni, el propietario te saluda al entrar. Además, es el único servidor y sumiller. Él es tan conocedor y eficiente. Uno debe empezar con uno de los carpaccios. Probamos el atún y las langostinas. Ambos eran tan frescos y sabrosos. . Para el segundoi, tres de nosotros disfrutamos del besugo servido con un puré de hinojo. Todos los cursos secondi utilizan el método sous vide. Por lo tanto, el pescado se derritió en su boca y combinado con la salsa es etéreo. Uno de nuestros invitados disfrutó de la mejilla de ternera que es tierna también. La comida se acompaña de tres panes caseros. Mi favorita era la nuez. Gianni recomendó un vino de Apulia que tenía un precio muy justo adornado nuestra comida. Este es un restaurante imprescindible cuando se come en Monopoli.
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12 Maggio 2025
10,0

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9,1
149
Recensioni

Cicirinella

03/11/2025: Very friendly staff and excellent food, but simply not my taste. They make all their pasta with spelt, which is a must-have. A bit too organic for us.
02/11/2025: Today we spent a lovely day in Putignano, first visiting the Trullo caves, a fantastic place I'd never heard of. And for lunch we stopped at the Cicirinella restaurant, having chosen this place based on the good reviews. We enjoyed the delicious food, authentic home-cooked peasant cooking with the true flavors of the past. The products are truly excellent, the cured meats and cheeses were delicious, the handmade pasta with wild boar sausage and mushrooms was delicious, and the mutton with ragù was excellent. The staff, a whole family, are very kind and welcoming, explaining their products and dishes to you. The restaurant is small, clean, and characteristic with its barrel vaults. We'll definitely be back because we have to try other dishes like the donkey chops, etc. I recommend everyone visiting Putignano to stop here to enjoy the good peasant cuisine. Well done to those who do their work at the restaurant with passion and kindness, keep up the good work! See you soon
9,0
126
Recensioni

La Bul

10/11/2025: We spend very nice time and Antonio was the best. Best regards
02/11/2025: Simply the #1 in Bari for the quality and variety of the raw materials offered (fish and more), it has now become a staple of my cultural and gastronomic visits to this city, as I am from Turin. The dining room staff is simply extraordinary, yet never invasive, with preparation and customer service. Not to mention the Chef, (in my "humble" opinion) an artistic genius. Congratulations, keep up the good work. by Sandro

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