Heartfelt thanks to the "Cicirinella" family for taking us on a journey of unique flavors. The home-grown ingredients, the careful pairings, and the passion for your project—originally "only" agricultural and now also focused on conscious dining—made for a memorable evening. See you next time!
Sara Piazza
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14 Giugno 2026
10,0
A wonderful experience. The cuisine offers flavors that are both original and timeless. You can taste the passion, knowledge, and skill! The wines are excellent, too!
Corinna Chiloiro
.
05 Giugno 2026
10,0
Fantastic experience 😍 It's like stepping into a time machine, and Massimiliano and Loredana take you on a journey back in time, enjoying unique products. Very pleasant....
Alberto Gorga
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28 Maggio 2026
10,0
Interesting and creative food. Very small portions though. The service is kind and courteous but they messed up one of our orders.
annice in wonderland
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26 Maggio 2026
8,0
Delicious, beautifully presented food, a simple, clean atmosphere with a strong focus on Apulian tradition. Polite, friendly, and helpful staff. A little slice of culinary heaven.
Antonio Natuzzi
.
16 Maggio 2026
10,0
An impeccable experience in every way. Eating well, ethically, tastefully, and culturally.
A wonderful place, wonderful people.
Martina Parrella
.
10 Maggio 2026
10,0
I celebrated my birthday in a truly unique place!!! Authentic country cooking, with locally sourced produce grown directly by the owner, and truly delicious and excellent dishes.
When I booked, I received two menus: a classic meat one and a vegetarian one!!!
I'm completely satisfied and highly recommend it!!!
Alessandro Genco
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28 Aprile 2026
10,0
Fantastic! The food was delicious, and the service was spectacular. They were very friendly. It's important to leave room for dessert, which is well worth it!
Ignasi Icart
.
26 Aprile 2026
10,0
A warm welcome from the mother and daughter who run the place meticulously. A lovely, well-kept place.
The food is good, with some "local" touches. The traditional local dish "fava beans and chicory" is excellent...the donkey meatballs were a novelty for us. The chickpea flour is excellent for use on first courses...and more.
Prices are reasonable.
Recommended
Vincenzo Blasi
.
22 Aprile 2026
8,0
A pleasant discovery! Delicious appetizers, excellent parmigiana, and a good selection of cured meats and cheeses! Minimal wait times, and attentive staff. Highly recommended, we'll be back.
Filippo Linzalata
.
22 Aprile 2026
10,0
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