Moulin Rouge In Lucera

09/05/2025: We had a delightful dinner! The staff was friendly and the food was delicious.

05/05/2025: This place was recommended to us, we trusted it, not at all crowded for an Easter Monday and without infamy or praise, there were two of us, with my partner we sat outside, slow service from the kitchen, unstable table outside in the alley, we ordered a tasting of raw meat for two (little selection) of which the sea urchins served without a teaspoon to help with the tasting and two first courses with octopus sauce and the other with stuffed cuttlefish sauce, ate it all because we are of the opinion that food should not be thrown away as long as it is edible, but really tasteless sauce, the fish only the presence but really tasteless and sauce among other things also undercooked. He gave the idea that it was a simple base of freshly made tomato sauce sautéed at the end of cooking with octopus frogs on one side and cuttlefish scraps on the other. The place is characteristic, the environment is quiet and the waitress at the tables is professional, good looking and attentive, but that's not enough, the cuisine needs to be improved a lot. Adequate price if we had eaten with taste and not out of appetite.