Special place, sophisticated cocktails.
Arianna Rapetti
.
08 Dicembre 2025
10,0
An "out of the ordinary" experience in every way: the setting, the service, and the delicious food! A wonderful discovery, even for non-vegans. Thank you for this experience.
Helene N.
.
03 Dicembre 2025
10,0
Delicious! The carbonara is very original, the lemon crème brûlée is a gem, the concept is fantastic and modern, and the service is excellent. Thanks also to the waitress who saved my phone 😰🙏
Antoine S.
.
22 Novembre 2025
10,0
Exceptional service by the entire team! Absolutely delicious food and cocktails! Lovely outdoor space. The restaurant kitten was adorable and sat with me during my meal.
Joseph Smith
.
22 Novembre 2025
10,0
Let me start by saying we're not vegan. We came in by chance, drawn by the very pleasant setting and atmosphere. A whole new world opened up to us... Excellent, carefully prepared, and tasty food. A revelation. The staff is very welcoming, carefully describing each course. I highly recommend the experience.
Marta Pravettoni
.
22 Novembre 2025
10,0
Fantastic, creative food, all vegan, even the drinks. Be prepared for a rather upscale restaurant with correspondingly high prices. However, the service is exceptional and the food is of superb quality.
Kuraschima
.
17 Novembre 2025
10,0
friendly welcome and excellent vegan food.
Massimo Chillè
.
15 Novembre 2025
10,0
Exceptional!
A very interesting and successful culinary discovery!
A big thank you to the servers and cooks; everything was perfect.
Hugo Leignel
.
11 Novembre 2025
10,0
A peaceful and relaxed atmosphere in the heart of Ortigia (Syracuse). The food is excellent, and they have a culinary lab where they make amazing "cheeses." The desserts are simply divine. Highly recommended, even if you're not vegan.
Maria Jesus Zurbano
.
10 Novembre 2025
10,0
Excellent. We had a sensational lunch: a salad, nicknamed "Cinderella's Garden of Sicily."
A salad inspired by the story by Italo Calvino: mixed vegetables, fresh seasonal fruit, and violets that enhanced the sweetness of the dates. The dish is topped with an aromatic dressing and a drizzle of olive oil.
The counter made from old drawers is worth the visit. You can also have lunch outside. We had lunch outdoors. Highly recommended!
Carla Soffritti
.
09 Novembre 2025
10,0
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