Moma In Roma

Yesterday I had the best birthday ever thanks to the chef and the restaurant staff, especially the sommelier. Thank you so much, I'll definitely be back.

Perhaps the best wine pairing I've had in all of Italy in my 13 years of coming here. The menu mezzogiorno was also very decently sized considering this is a fine dining experience. Altogether a very solid performance.

Simply amazing! Impeccable and extremely professional service! Congratulations, chef! ⭐

Our first Michelin-starred experience, and it was absolutely incredible. Once the sommelier realized it was our first experience, he expertly guided us through the tasting menu, without making us feel inferior. The dishes were incredibly high quality, and from what I've read, the price was excellent for a Michelin-starred restaurant. We'll definitely be back.

My husband and I enjoyed every moment of our meal here. The tasting menu and wine pairing were superb. This was one of the best meals we have ever eaten. We highly recommend a splurge here.

My experience was a bit underwhelming overall and became more disappointing when the bill arrived. Having worked in Michelin-starred restaurants around the world, including three-star kitchens, I wasn’t expecting every course to be mind-blowing. However, I felt the meal fell short, particularly in the small bites. While they demonstrated excellent technique and variety, many of them felt more like fillers than intentional, creative, and memorable courses. The service was absolutely exceptional, and both the risotto and the pigeon were outstanding. Those were genuine highlights of the meal. What ultimately affected my impression most was the value. The tasting menu is advertised at €130 per person. Only my wife had the €70 wine pairing, I had a single glass of wine, we shared sparkling water, and we finished with two espressos. Our final bill came to approximately €550. Since the bill was in Italian, I’m not entirely sure how it reached that amount. Had the meal been truly unforgettable, I wouldn’t have minded paying it. Unfortunately, the overall experience didn’t justify what worked out to roughly €270 per person. Overall, the restaurant delivers excellent service and strong technical execution, but for me it wasn’t a memorable enough dining experience to justify the final price.

We chose the tasting menu, which was truly delicious. We thoroughly enjoyed it. However, the price of a glass of wine is exorbitant: €24 for a small glass of rosé... €20 for sparkling wine as an aperitif. I should have checked the prices on the menu before letting the waiter guide me. Otherwise, a very nice experience.

Decent resturant and good value tasting menu I'd say, but I'd probably leave it at there, wouldn't necessarily reccomend this resturant unless you want a fine dining restaurant with mediocre food. The amuse bouche were decent but each were not that special. The bread basket was quite nice and the olive oil was very good quality with nice subtle tang. We then started off with the cuttlefish tagliatelle, which was not bad actually I enjoyed the textures, although the flavours were quite basic. The risotto was decent but nothing special and the flavours were out of balance sometimes. The octopus itself was done quite well, but the sauce accompanying it was far too salty and had unbalanced flavours as well. With the best part of that dish being the the tomatos. Dessert was fine nothing special. What I really liked was the in between special bites not in the menu, which makes this experience more special. But overall takeaway is that the flavours were often too salty and out of balance with the saltyness and sourness.

One of the most memorable haute cuisine experiences. Luciano D'Anna's immense courtesy was the perfect thread throughout the tasting. His immense professionalism, friendliness, and knowledge accompanied the tasting of exceptional wines and formidable vintages. Special thanks to Chef Pasqualucci, who, together with the Second Maître, created and offered a surprise extra course. A culinary spectacle from start to finish. The service was distinguished by a remarkable devotion to the customer, truly rare and unforgettable. 🙏🏻

This is a very high-class restaurant. We had seasonal garden salad, tagliatelle with puttanesta sauce, tortelli strachitunt with lemon butter sauce, chamomile risotto with smoked eel, braised veal with mashed potatoes, orange sorbet and yogurt mousse as a pre-dessert, and polenta cake with vanilla cream and apricot. Everything was exquisite. We thoroughly enjoyed our Roman dinner.