MikEle In Maranello

First time, remarkable experience, I won't express an opinion on the food in detail because it would still be subjective, I can say that for me the quality is excellent, the service impeccable and the place welcoming, it is necessary to return.

Well yes, here in Maranello you really do eat "real fish". Then the sea is missing... the location is under a 70s building with a view and the only thing you can see is the post office. But parking is available. What you eat is genuine. Simple. But real and tasty. I didn't like the service. Customers must all be treated in the same way. X will be able to return as y and spend more than Z. The girls are attentive... but the manager is quite distracted. Almost annoying. But food speaks. Fortunately. I did 50 km. At least this. Well done cooks, well done girls. I highly recommend. The last resort is in Maranello.

Excellent food and service recommended for a romantic dinner, price a little high but worth it

Me and my friend came here for lunch and were pleasantly surprised by the lovely hospitality. Especially considering we probably were a little out of our class and under dressed, everyone was still very courteous. The food is obviously expensive but i’d say it’s well worth it if you’re looking for fine dining. The atmosphere was lovely and the facilities were all clean. Highly recommend

Excellent quality of the raw materials enhanced by the professionalism and courtesy of the managers

Locale elegante, ottima accoglienza, cordialità e servizio attento e curatissimo. Menù eccezionale alla pari della qualità dei prodotti proposti. Pesci, molluschi e crostacei freschissimi ed in bella esposizione. Temi perfetti del servizio a tavola. Un'esperienza sicuramente da vivere.

Peixe e marisco longe do mar Apresentação cuidada, propostas diferentes mas de excelente confecção e com a matéria a sobressair. Espaço clássico e elegante, serviço atencioso e competente. Referência a não perder.

A room with large spaces, with porthole windows, with round and well-spaced tables. Refined and at the same time familiar welcome. Passatelli with lobster were excellent, while the pasta dish had a few too many flavors together, finally the red snapper catch of the day dish was really too abundant (today's bag) I couldn't leave room to taste the dessert. In my opinion, a restaurant like this lacks a suggested and offered entrée and dessert.

We were at Mikele's on May 1st, I must say it was an excellent experience, very friendly staff and prepared an innovative and very good menu and to end up being an honest, not exaggerated, starred restaurant. Advised

It's not our first time at Mikele's, we always come back willingly and are often surprised (like this time). The quality is always excellent, the professional service with a smile, and the dishes are the expression of excellence that meets novelty. Here are the passatelli "revisited" with a seafood twist and the tagliolini with scampi and caviar, so good it's almost love. The raw dishes excite and the cellar satisfies the most pretentious. The bill is not for all budgets but it is absolutely worth it. Well done, keep it up!