Mes Amis In Milano

9,0

Basado en 136 opiniones encontradas en 3 webs


tend

20
Di 8.850
in Milano
1
Di 624
di cucina Mediterranea in Milano

Gestione recensioni

We went to this trattoria for lunch and had a really good time. Excellent food, very friendly owner, and delicious cheesecake, which I highly recommend. All the staff were super friendly. Great experience, we'll be back soon!!!
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19 Ottobre 2025
10,0
One of the best restaurants we had during our stay in Milan The setting is beautiful, the service is very pleasant And what about the food? Simply exquisite 👌🏻
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17 Ottobre 2025
10,0
Very good A comfortable, beautiful place to spend an evening with friends, as we did. The service was professional and very friendly. I recommend it.
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05 Ottobre 2025
8,0
A guarantee, in the Sempione fair area.
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03 Ottobre 2025
10,0
Great quality and courtesy of the people, welcoming environment but a little sacrificed. In any case, excellent judgment.
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02 Ottobre 2025
10,0
An exceptional restaurant in every way, highly recommended for the quality of the food and the courtesy of the staff.
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25 Settembre 2025
10,0
Gem of Milan! Food was out of this world.
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29 Agosto 2025
10,0
Such a great restaurant. Very friendly...incredibly good homemade food.
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02 Agosto 2025
10,0
Very fine pasta with a unique preparation. Great service.
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02 Agosto 2025
10,0
A real restaurant, one of those that are no longer found in Milan.
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31 Luglio 2025
10,0

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9,0
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Pizzeria Cinder Mount

08/11/2025: Quality Apulian pizza with selected ingredients and courtesy of the owner
04/11/2025: This place is so cute and so is the old man in there. So kind and hospitable. Pizza is a bit oily but still good, tiramisu was maybe the best I’ve ever had. He even gave us limoncello shots on the house! Great experience!!
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Recensioni

Asso di Fiori

21/10/2025: I went yesterday to celebrate my 50th birthday and had a really good time, not to mention the delicious food. The staff were very kind! Thank you, very much.
16/10/2025: A typical Milanese osteria, not at all touristy despite the location's apparent inconvenience. The decor is both rustic and refined, and the service is very friendly: one of the waiters is always ready to joke, and his laughter is contagious. But enough chit-chat, let's get to the food. For our appetizer, we shared an off-menu dish: fried porcini mushrooms with salt and lemon. It's literally addictive, and I hope you find them off-menu, because there's no better way to start dinner. Then we had paccheri with crispy pancetta and a cream of robiola and saffron (as delicious as a carbonara), bombardini with Puzzone di Moena cheese and licorice powder (which went perfectly!), and goat's crescenza croquettes (delicious and also a great main course). For dessert, we had the gorgonzola gelato (unfortunately, I didn't get to try it), the Venetian cake with chocolate and persimmon cream (a sort of mini panettone, very good; the waiter recommended it), and the panna cotta (I also didn't get to try that). This place was truly a great discovery; we ate truly divine. In total, we spent 40 euros each (we also had three IPA beers).

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