Marziali 1922 In Roma

8,1

Basado en 281 opiniones encontradas en 2 webs


tend

1.465
Di 13.826
in Roma
518
Di 5.515
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

focaccia pizza more pagare caffe torta tiramisu dolci

Gestione recensioni

Recensioni Nota
Google 909 8.8
Recensioni Nota
TripAdvisor 177 8
Thanks savi for your perfect service.Your are very polite and nice.Thank you
Più commenti
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23 Maggio 2026
10,0
A wonderful place with a vast selection of pastries and savory dishes. The scrambled eggs, with bacon or avocado, are excellent. The French croissants are perfect. The dining room is staffed by young and courteous staff, led by Mr. Savi, a rare example of kindness and efficiency. Without a doubt, the best breakfast and brunch in Rome.
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23 Maggio 2026
10,0
The entire staff is always attentive to their customers, especially Savi and Minu, who make guests feel at home during breakfast. This place is a special place for coffee and pastries. These are the best cups of coffee and confetti in the city!
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23 Maggio 2026
10,0
Savi is very good and very kind, very attentive to customers!
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23 Maggio 2026
10,0
Savi is always very kind and gives exceptional advice.
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23 Maggio 2026
10,0
Excellent experience at Marziali 1922. The atmosphere was elegant and welcoming, the coffee and pastries were outstanding, and the service was impeccable. Special thanks to Savi, who was extremely professional, attentive, and friendly throughout the visit. His hospitality made the experience even better. Highly recommended for anyone looking for a classic Roman café experience.
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21 Maggio 2026
10,0
I always come with my girlfriend, we have a great time, it's like going to lunch at grandma's on Sundays. Savi will make you feel welcome.
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20 Maggio 2026
10,0
Look for Savi on Via Po!!! Always very kind and it's a real pleasure to come every time
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20 Maggio 2026
10,0
Was randomly passing by, the food is good but the tiramisu is GREAT!!! Best tiramisu in my life omg I was so shocked, I was so sad I can’t have any stomach for another one😫 Got bit shy to tell the staffs is was great But I’ll come back someday
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16 Maggio 2026
8,0
Excellent service! Savi was very courteous and attentive! Thank you!
Più commenti
in Google
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06 Maggio 2026
10,0

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07/07/2026: We arrived in Rome in the evening very hungry. We settled in the hotel near the Termini train station and went out to look for food... We noticed this restaurant on the way and after a short detour we returned to it... It was chosen because it had things that looked local... and indeed there were no tourists. The waiters spoke good English and today were very welcoming. We tasted pasta with meat sauce - a large and satisfying dish that was comforting with a familiar and delicious taste. We also ordered 'tortellini regina'. And a plate full of perfect little tortellini wrapped in a delicate mushroom cream sauce with a little parsley (I have no idea what the filling was exactly but it was great). We also ordered fried vegetables - in fact we got what looked like fried green garlic - a delicious pile of greens. For dessert we ordered pistachio gelato - which had a wave of coffee chocolate in it... We paid 50 euros for the pleasure including service, and bread, beer and coke. It was exactly the meal we needed at the end of a long day of travel
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22/05/2026: In the heart of Pigneto, one of Rome's liveliest, most alternative, and multicultural neighborhoods, this splendid trattoria is the ideal meeting point for anyone seeking sincere, hearty, and traditional cuisine, served at truly affordable prices. The atmosphere inside is consistently vibrant, youthful, dynamic, and pleasantly informal, characterized by simple, yet tastefully designed decor that naturally fosters conviviality, joy, and spontaneous conversation among the adjacent tables. The dining room staff is made up of young, well-trained people driven by infectious enthusiasm, ready to welcome each guest with a warm smile, spontaneous kindness, and a down-to-earth approach. The menu offers hearty cuisine that faithfully adheres to the golden rules of Roman "cucina povera," yet interprets them with a touch of freshness and contemporary energy. The first courses stand out for their generous portions and rich toppings, with perfectly blended sauces, creamy and flavorful to suit even the most discerning palates. The patiently cooked meat dishes and side dishes featuring fresh seasonal vegetables are prepared without unnecessary aesthetic pretensions or pretentious plating, but with extraordinary attention to authentic flavor and richness. The meats are incredibly tender and flavorful, always accompanied by savory sauces that seem tailor-made to be mopped up with the last piece of bread at the end of the meal. An honest restaurant, modern in spirit yet ancient and rigorous in flavor, perfect for immersing yourself in the real, everyday life of modern Rome.

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