MaryLeBone In Passignano sul trasimeno

02/01/2026: About a hundred meters from Minerva Square, the center of the medieval village. Regional cuisine, not a very large selection, but everything was delicious. Very fast and friendly service.

10/12/2025: Descending to the left of Assisi's Piazza del Comune, with the fountain behind you, into a nearby alleyway—Via Giotto, to be precise—you enter a delightful, timeless restaurant. Stepping through the single pointed-arch entrance door transports you back to the Middle Ages. It's no coincidence that the restaurant is called Osteria dei Priori. The place is welcoming and warm, beautifully furnished, with carefully measured red walls alternating with stone. We dined in an alcove, protected by soft lighting. We couldn't be happier to have dined here; we ate wonderfully. Roberta, I think that was the name of the young woman who welcomed us so kindly, even spent a pleasant time with us, as there were no other tables to attend to at the time. The appetizers were out of this world for both of us... a seasoned and marinated Fassona beef tartare and a thinly sliced ​​veal with tuna sauce, both delicious. We then chose a first course to share between two: tagliatelle with mushrooms and saffron, guinea fowl with truffles, and a side of grilled vegetables. Everything was truly excellent. I don't remember the wine we chose, but in this area, you can never go wrong. Probably a Montefalco red, although I'm not sure. Go and you won't be disappointed. Good prices.