In a region that has great food everywhere, Maria Tindara’s restaurant, perched up on the mesa and away from the hassle and bustle of the port, was a great find. Three generations of hosts have welcomed travelers for decades. The food is excellent — a mix of fresh local produce and delicious culinary tradition. Good wine list. Attentive service, a beautiful outdoor area overlooking a lush garden lush. A treat to be repeated. They run a shuttle service to/from the port, if you arrange in advance. Reservations are recommended if you are visiting off season.
Kat Khmer
.
13 Ottobre 2024
8,0
Beautiful establishment, very friendly staff, and excellent restaurant. We had a very pleasant few days. A big thank you.
Highly recommended!
Annik and Claude Schnitzler
Claude Schnitzler
.
08 Ottobre 2024
10,0
Very little accessibility for celiac disease, elaborate dishes but poor in content, inattentive staff.
Positive sides: the dessert was very good although small and the wine was good.
Quite a hefty bill, €100 for two, still hungry on the way out.
Matteo Bruno
.
01 Ottobre 2024
6,0
An excellent restaurant with an excellent Sicilian wine cellar. Traditional cuisine with great attention to ingredients and flavor combinations. Family run with very friendly and hospitable staff. Not to be missed if you spend at least one night on the island.
Not very close to the port but they have an efficient shuttle service.
Marco Brunetto
.
28 Settembre 2024
8,0
We had a divine lunch in an oasis of peace. Exactly, if not better, than many years ago.
Concetta Di Giorgio
.
27 Settembre 2024
10,0
We had dinner at the restaurant during a business trip. Delicious dishes, courtesy of the staff and a very nice and quiet place.
Percorsoarredo srls
.
26 Settembre 2024
10,0
You can eat very well, everything fresh
Gionny Meli
.
24 Settembre 2024
10,0
Delizioso ristorante, ottima accoglienza e pietanze della tradizione siciliana ma arricchite da un tocco gourmet.piatto forte il coniglio e favolosi dessert.
Fabiola C
.
12 Settembre 2024
10,0
Probably the best desserts I've ever tasted. Traditional flavors revisited and transformed into perfection of form but above all of taste. Pleasure of the palate. Compliments to chef Gilberto. The amberjack with gazpacho and the seared albacore are also amazing.
Carmel
.
03 Settembre 2024
10,0
Inaspettata cena in un locale accogliente situato a vulcano Piano. Antipasto eccezionale con formaggi locali di qualità, involtini di Spatola al di sopra delle aspettative, leggeri, ben cotti e morbidi al palato ma il must di questo locale sono i dolci di Gilberto di grande fantasia e eccelsa qualità. La struttura offre un servizio di navetta gratuito con conducente estremamente gentile disponibile e orgoglioso di quello che offre il proprio locale. Tappa consigliata per chi viene a Vulcano.
Stefanoscaffidi
.
01 Settembre 2024
10,0
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