MARCELLO In Torino

A very varied menu and excellent value for money. Advised

Nice place. Good food, but an almost non-existent plate of chips. Prices a little high

We went to the Marcello restaurant for a family dinner. The menu presents a wide choice of both land and sea dishes, the seafood dishes generally satisfied us, the land ones less so. I can therefore say that among us diners there are quite conflicting opinions regarding the dishes that were served to us. We ordered tagliolini with mushrooms and sausage which were served to us without the latter, they were not very tasty, but the staff was kind in explaining what happened to us and apologising. As for the seafood second courses, they largely satisfied us, but on the contrary, the grissinopoli was raw. The request to bring a cake from outside was accepted without any problem and they didn't even charge us for cutting it, which was a plus.

Excellent Piedmontese trattoria cuisine. Friendly if not obsequious staff. My parents went there fifty years ago I think and I continue to go there too

Everything is perfect in this restaurant. The atmosphere, the service and its kindness, the food and the menu. This is THE restaurant to do in Turino. These are the best saltimboccas I have ever eaten.

excellent fish and meat restaurant

Family-run restaurant, Italian cuisine with various traditional dishes. Possibility to order good quality cask wine, and a nice plate of mushrooms and fried brains. Generous portions, very pleasant service (very friendly waitress). With two starters and two second courses, wine and water we spent around €35 ​​each, a reasonable amount considering that we are in the center of Turin next to Porta Nuova. Great for a quick lunch before a trip. I would happily go back!

Simple and cozy, but comfortable environment. Wide choice of traditional dishes, both meat and fish, expertly proposed. Excellent desserts. Friendly and impeccable staff.

Il ristorante ha una location classica ma accogliente, ha un menù a mio avviso un po' confusionario ma davvero molto vasto. Il servizio è splendido, gentili e anche super veloci, con portate che arrivano nei tempi giusti. Porzioni giuste, prezzo anche, qualità ottima (i carciofi fritti erano da lacrime...). Lo consiglio moltissimo davvero.

Su consiglio dell’hotel dove alloggiavamo e guidati anche dalle buone recensioni su Tripadvisor, abbiamo prenotato qui per provare la vera cucina piemontese e non siamo stati delusi. Il ristorante è aperto da più di 60 anni, sempre guidato dalla stessa famiglia che lo ha fondato e devo dire che ho notato un’ accuratezza nel servizio che sa veramente di esperienza. Ambiente tranquillo, di altri tempi, bel tovagliato e alta presenza di torinesi, che è una garanzia. Abbiamo diviso un’ ottima porzione di vitello tonnato, a seguire gnocchi al Castelmagno e favolosi agnolotti del plin al sugo d’arrosto. Da non perdere il bonèt, una delizia irresistibile. Il conto è stato una piacevole sorpresa, avendo pagato con acqua e un calice di vino poco più di 30 euro a testa. Prenotazione vivamente consigliata (attenzione, chiuso il sabato!)