Trattoria Della Posta In Chiomonte

A small restaurant discovered almost by accident, but truly a surprise. The atmosphere is welcoming, familiar, and attentive, with the hostess—a lady with a sweet French accent—kind and smiling, making you feel immediately at ease. We started with two plates of homemade gnocchi: one with butter and aromatic herbs, intensely fragrant and delicate, the other with a tender and aromatic veal ragù. Authentic aromas and flavors, a true cuisine. For main courses, we had a melt-in-the-mouth Fassona beef stew, slowly cooked with herbs and wine, accompanied by organic potatoes with their skins, golden and perfect, and a truly exquisite tartiflette—my first—with potatoes, onions, pancetta, cream, and Reblochon cheese, creamy and delicious just right. We drank half a liter of Chardonnay, water, and two coffees. About 30 euros each, a pleasure spent on authentic products and heartfelt cuisine. A simple yet thoughtful menu, with options for vegetarians and celiacs, ingredients sourced from local farms, and a clear focus on quality. In short: a cuisine that speaks of passion, authenticity, and local tradition. One of those places where a few things done well are worth more than a thousand frills. Highly recommended.

Traditional dishes revisited with elegance and flavor: everything is delicious, and the family-run restaurant is extremely welcoming, friendly, and kind. I'll definitely be back: don't miss the pasta with butter and herbs, the tartiflette, the pistachio tiramisu, and the pear and almond cake. Selected local and organic products.

A very friendly welcome from the multilingual owner, a cozy atmosphere in October. A Provençal stew with a tough fassone and a ridiculously cheap contorno for the price (see photos)

Excellent dishes, cuisine with refined ingredients. Very kind. Pappardelle with Provençal herbs Doube Provençal (Fassona beef stew) Chocolate cake Top

We spent an evening here for an aperitivo and it was truly a pleasant experience. Refined, plentiful food and a welcoming atmosphere. A place worth trying for lunch, too; one of the best in the area.

An excellent combination of nearby French and Piedmontese.

A warm welcome (and in French!) and excellent cuisine. A special mention goes to the pistachio tiramisu: it's to die for! Don't hesitate to make a detour to this peaceful village to eat at this restaurant.

Delicious homemade food and the owner is very friendly and helpful. We'll be back when we're in the area.

Delicious food with a homely touch, served in a cozy mountain restaurant. We were warmly and sincerely welcomed — it felt like visiting family 🥰

Ottimo ristorante. Proprietaria di Marsiglia cordiale e gentilissima. Cibi ottimi e consiglio il daube provenzale una specialità di carne di Marsiglia davvero buona.