Magorabin In Torino

The food was very good, but unfortunately the dishes on the menu were too small and many were still hungry. The service was a bit robotic and they also didn't explain a dish, we had to ask what it was. Even they gave us 3 separate tables without notifying us. Usually for a larger reservation there is one table that can seat everyone or you are warned in advance that there will be separate tables. Furthermore, we were not always served at the same time, but one table was served food when the others had already almost finished. We also asked for a candle for the birthday girl but they couldn't even give us that. However, the dishes were very creative and we liked them a lot.

We visited Magorabin in Turin for the start of the 2024 Giro d'Italia, motivated by its reviews and its Michelin star, and we left fully satisfied. The cuisine stands out for its precision and refined flavors, with a tasting menu that surprises with its artistic presentation and its balance between regional and international. Each dish was a carefully executed visual and gustatory experience. The space is cozy, with elegant tableware that complements the creative compositions of the dishes. The service was attentive and willing to guide us through a complex and exotic proposal that captivated us. Magorabin offers a memorable gastronomic tour, where each step invites you to discover new flavors. Without a doubt, a mandatory stop for those looking for haute cuisine in Turin.

Positive experience in a starred restaurant that I had wanted to try for a long time. For the environment I don't give 5 stars simply for personal taste, but the culinary experience overall convinced me.

Interesting tasting journey but I expected stronger flavours.

Cuisine characterized by a lot of butter and non-existent doses even for a starred tasting menu.

Very good service, cosy dining room, creativity, interesting recipes. But the dish size was ridiculously small, even for a tasting menu.

This restaurant was excellent by all accounts. The cuisine, the service and the atmosphere were carefully curated.

Dinner in Turin, Italy. The ingredients are good, the creative cuisine is delicious, and it's like nothing you've ever tasted before. The pasta was well arranged and delicious. The sommelier selected the wine to match the food.

First of all great rock music, original and appropriate wine selection, very good original creative and tasty Italian dishes with masterful touches

The Trentin actor prepares very elaborate but excellently made dishes in an informal but very refined environment. The evening takes place in a calm and serene way. Attentive and precise service