This restaurant was a special moment while road bike touring the Alps. Welcoming staff, well stocked menu and wine and the best Pana cotta
Max Magee
.
26 Settembre 2025
10,0
Definitely a nice, good, quality restaurant. The fillet steak was exceptional, as was the mashed potatoes. The gnocchi were exquisite! While the slaw and veal with tuna sauce couldn't be said the same, the slaw seemed minced, not hand-grilled, and seasoned with too much lemon. The veal with tuna sauce was nothing special for this type of restaurant. But overall, the service from the girls in the dining room was friendly and attentive. The tiramisu was excellent!
Meriame Er Rmaili
.
26 Settembre 2025
6,0
An excellent culinary experience!
We were won over from our first visit: the dishes are delicious, with a special mention for the meat, particularly tender and flavorful, as well as the tiramisu, simply divine. The service is impeccable; the server was very welcoming and friendly. The setting, meanwhile, is warm and pleasant. The first time we went there because it was the only one that accepted large groups, and we enjoyed it so much that we returned two days later. A place to recommend without hesitation.
Victoria B
.
21 Agosto 2025
10,0
Exceptional experience: delicious food, wine, service, and setting! Highly recommended.
Vanessa Armando
.
15 Agosto 2025
10,0
Excellent restaurant, romantic location, welcoming and professional staff. Wonderful Francesca.
Roberto Larivei
.
14 Agosto 2025
10,0
There were two of us. The food was very good and of good quality (you can taste it). The wait between courses was really long, maybe even too long to make you hungry! If you're in a hurry, I definitely wouldn't recommend this place. Regarding the prices, I think they're a bit high for the quality/price ratio. Given that it's not a Michelin-starred restaurant, all dishes should be priced at least 3-4 euros lower. As for the atmosphere, it's all good; it's beautiful and pleasant both inside and out.
luca tino
.
13 Agosto 2025
8,0
Beautifully located in the heart of the city, Mac Miche offers a charming atmosphere — we sat outside, but the interior felt equally warm and inviting. The high-quality tableware sets the tone.
We enjoyed a vitello tonnatoas starter with complimentary tapas from the house, excellent bread and grissini. Our waiter was attentive and recommended great local wines. The risotto with meat sauce was one of the best I’ve ever had, and the Sacher cake, while not outstanding, was still very good.
We were treated to two complimentary liqueurs to finish — the perfect end to a wonderful lunch. Truly spectacular!
Diego Correa
.
12 Agosto 2025
10,0
My partner and I loved it!
We were hesitant about the menu, but the server told us the dishes were generous, and thankfully so! 😅
The service was impeccable, with little touches you won't find elsewhere.
We had the goat cheese in a carton as a starter with honey and pear, it was delicious.
Then my partner had the risotto in veal stock jus, he loved it, and I had the 350g Black Angus, it was excellent, a little too big for me :)
The only downside would be that the dishes were too salty for my taste, but I think that's just the Italian way :)
allison B.
.
07 Agosto 2025
10,0
Il loro tomino al forno è indiscutibile.
Servizio stellare e rapporto qualità-prezzo senza precedenti.
Doveroso consigliarlo ai più.
Grazie
Davide Bellucci
.
03 Maggio 2025
10,0
Ristorante davvero ottimo, una bellissima accoglienza e soprattutto una buonissima cena.
Consiglio vivamente a tutti di provare il risotto al fondo bruno (Specialità della casa).
Nicolò B
.
02 Maggio 2025
10,0
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