Mac Miche In Limone piemonte

Really good, special dishes! Top ravioli

Cozy place, very professional and friendly staff, very nice owner, excellent quality food, I will definitely return

Lovely restaurant very polite staff the owner very attentive to service and very sociable the high quality dishes all very good

AMAZING. This restaurant located in the center of Lemon is simply exquisite. The atmosphere is welcoming, recalling the nature of the mountain and its history. We started with a series of appetizers, including vitello tonnato, giardiniera, batted di fassona, and much more and all of them were meticulous in the details of the plating and the flavor was delicious. We continued with the first courses including the house risotto and the Castelmagno gnocchi and what can I say, once again our palate was satisfied. All accompanied by a sparkling rosé wine recommended by them which was out of this world. This place does not disappoint expectations and we will definitely be back :)

Beautiful, very original place, welcoming, very kind and professional staff, excellent chef eaten by God, delicious homemade gnocchi all handmade with Castelmagno, veal with tuna sauce with old-fashioned sauce, generous portions, excellent bottle of Barbera, normal price owner Bobo very nice and a true restaurant entrepreneur, not how the system works today, robber restaurateurs feed you rubbish and make you pay for it overpriced... the products used are of high quality there is no doubt... Super recommended for those who like to eat well... wonderful evening …

5 stars deserved... Impeccable... From the welcome, to the food, to the service, to the kindness and friendliness.

Sono ritornato da circa un mese in Italia e ho deciso di cenare al Mac Miche con amici. Abituato alla carne argentina,per poter avere un metro di paragone, Alessandra mi ha consigliato di provare una degustazione delle carni presenti nel loro menù; tra cui cube roll di Black Angus neozelandese, cube roll argentino, filetto di Fassona e filetto di Kobe, tutto rigorosamente cotto alla griglia r servito su pietra di ardesia incandescente. La selezione di carni é stata accompagnata da un misto di contorni tra cui pure di patate viola, zucchine e fagiolini al forno. Abbiamo pasteggiato con Château Haut Brion del 2006, abbinamento semplicemente stupendo, grazie alla sommelier. Digestivi gentilmente offerti. Conto adeguato al servizio e soprattutto ai piatti mangiati. Come al solito ritornerò appena possibili

Locale elegante ed accogliente. Cibo raffinato e gustoso. Ci torno ogni volta che posso..ed ogni volta è un piacere . Piatti ottimi e personale qualificato .

Elegant and welcoming place. Excellent food...it's a pleasure to go back