Small and very intimate. A few steps from the seafront. We ate very well! If possible we will definitely return! Excellent spaghetti alla guitar with clams, artichokes and bottarga!!!
Roberta D’Amico
.
21 Aprile 2025
10,0
Lunch where cuisine meets passion and competence in every detail. We started with asparagus trofiette on saffron cream: a delicate dish but full of character, with saffron enveloping every bite in a velvety embrace.
Followed by spaghetti alla guitar with Albenga artichokes and clams, a perfect combination of land and sea, enhanced by the freshest ingredients and impeccable cooking.
The homemade desserts, all made by the owner's wife, a talented pastry chef: a cheesecake mousse with strawberries and basil, fresh and fragrant, combined with a coconut ice cream that made our minds travel to exotic shores. And what about the citrus pastry with orange blossom cream? Simply a delight that ends the meal in style.
The service was impeccable, with passionate and professional descriptions of each dish, told with sympathy and attention, which made us appreciate each course even more.
Advised!
Pio Petrone
.
12 Aprile 2025
10,0
Thanks to Paolo for talking the menu through with us. Our lunch was delicious and our girls loved the vegan dishes. Highly recommended.
matt Roylance
.
11 Aprile 2025
10,0
Memorable restaurant: excellent, local and delicious cuisine!!!
Small bonus the waiter who speaks French and is adorable and convinced by the dishes. Special mention for the desserts of incredible quality as good as they are beautiful
Claire-lise BARRILLON
.
11 Aprile 2025
10,0
Qué restaurante encantador con un dueño súper amable. Comida deliciosa y creativa. Tuve las brochetas de camarones para empezar y estaban perfectamente cocinadas (a diferencia de algunos restaurantes que sobren los camarones arrullados y se vuelven mosqueados). Mi esposo y nuestros amigos tuvieron el especial del día que se hizo con anchoas, papas y salsa de tomate. También disfrutaron de esto. Tres de nosotros teníamos la pasta local con camarones y espárragos, que era genial - - una vez más los camarones estaban perfectamente cocinados. Mi marido tenía la parmigiana especial. Dijo que estaba delicioso. Disfrutamos de nuestro almuerzo con una botella de Gavi. Mi única recomendación sería ampliar la lista de vinos más locales ya que el Gavi estaba bien y fue bien con la comida, pero he tenido mejor.
Para terminar, probamos la mousse de chocolate, buche y cítricos. Todos estaban deliciosos ya que están hechos por la esposa del propietario.
Sin duda volvería si estoy en la zona de nuevo.
MCWINITALY
.
30 Marzo 2025
10,0
High quality food and raw materials! Comfortable environment and very kind staff starting from the owner. Excellent dishes but prices not exaggerated. I absolutely recommend it!
MARCO MANCINI
.
23 Febbraio 2025
10,0
Too good! Everything we ate was delicious. The crepes are special. The service was courteous, they recommended an excellent wine. A little expensive
Carolina Kr
.
04 Gennaio 2025
10,0
Vacanza a Savona, ci troviamo a passare davanti il ristorante luna e decidiamo di entrare. Ci accoglie il proprietario simpaticissimo e sorridente. Ci facciamo consigliare da lui sia sui primi piatti che sul vino ed è tutto molto buono Torneremo sicuramente se ci sarà occasione
Silvia
.
03 Gennaio 2025
10,0
Excellent service excellent quality
Flavio Milani
.
20 Dicembre 2024
10,0