Lowengrube - Castellanza In Castellanza

11/05/2026: I went to the Baita with a friend this Saturday, who assured me it was an authentic place with Bavarian food, as tradition dictates. And that's exactly what happened: I'll start by giving credit to the staff, who were extremely kind and helpful, and then to the food, which reminded me of true Bavarian flavors. A shank that, finally, not only had the rind on, but was actually crispy; I couldn't believe it. It was also topped with just the right amount of beer sauce (a generous amount). We also ordered other dishes, and all of them, besides being delicious, were also extremely faithful to tradition. The prices are just a little high, but they're definitely worth it, and I'd recommend it to anyone who wants to immerse themselves in, or return to, the true blue-and-white diamond tradition.

18/04/2026: German restaurant in Ispra. A positive experience, with attentive and very relaxed service. The selection of dishes was also interesting!