L'Osteria del Castello In Rocca de' baldi

Inn set in a historical context, beautiful room, dishes different from the usual with excellent quality raw materials, sublime salted meat, fast and very kind service, excellent value for money, will come back 👍

What an amazing afternoon. We stopped in this tiny town to visit the castle, which was closed. Took a walk around and decided we might try for a bite at the local restaurant. It was a quiet day for them, mostly devoted to cleaning and celebrating the hostess’s birthday, however, they welcomed us instantly. Over the next five hours, they shared curated meats and cheeses, made homemade buckwheat pasta and shared everything their village and countryside produced with us. The gastronomic tour also included wines, Muscato, moonshine, grappa, lemoncello, and something distilled from apples, which was delicious. Simona and Luca are beautiful people, live in a beautiful place, and love sharing their town and Village. While working to regain our equilibrium after the meal and generous libations, Luca took us on a walking tour of the village and the castle grounds. It was a quiet afternoon when we visited, but absolutely an experience we will remember forever. Highly highly highly recommend.

Excellent welcome, you feel pampered, beautiful outdoor space among centuries-old trees in the Castle park,

Excellent welcome, comfortable environment, courteous and impeccable service, excellent quality/price ratio, good and genuine food. We will definitely return. Thank you

Dinner with friends, excellent and carefully prepared dishes, quality of the products and kindness. Thank you Luca and Simona

Elegant environment, excellent food, selection of local cheeses and cured meats, truly exceptional. Spectacular wine list! All topped off with excellent service.

Aperitif with superlative cheeses and cold cuts, excellent arneis... The trout carpaccio is exceptional!

You can't give more than five stars. They really deserve them all.

Excellent dishes very well cooked. Worth underlining is chef Luca's passion for seeking out absolutely exquisite local niche products: top-notch cheeses, meats and cured meats. The same goes for the competent and meticulous choice of labels. The chef's explanations accompany the guest on the journey of taste, making the dinner a journey through the area and complete Simona's excellent service in the dining room. Perfect hospitality and atmosphere, unique location: absolutely worth trying and including in the places in the heart of Monregalese. Excellent quality-price relation.

We had a great time, congratulations