L'Osteria dal 1997 In Ferrara

Enjoyed the delicious food, the warm atmosphere and the hospitable staff. Menu has a nice mix of regional classics and seasonal dishes. A strong wine list with a variety of wines from Italy and some French. A very pleasant dining experience with something to remember for everyone in the family.

Typical atmosphere of the historic center but particular with vaulted ceilings with nice and elegant rooms for private dinners and for tables in company very cool for hot days ... very polite staff, excellent food and good wine! Fair prices I'll be back! Federica

Pleasant, well-kept place and delicious dishes. Impeccable service present at the requested time, which leaves the customer with the pleasure of an evening at the table

Recommended. I thoroughly enjoyed the guinea fowl

We went for dinner here as a recommendation from the hotel di Prati. We wanted to eat authentic food. Well we got it. The starter with asparagus as a sort of a solid cream with some sauce around it. It was already something I had never had before, but the crumble salami sausage was really not to our liking. It was very salty and heavy with a strange texture. The other two dishes were okay, the guine fowl and the starter with the aubergine. The red wine was okay, the bottle of frizzante water very affordable. All in all they tried but we ordered the wrong things or maybe we just went to the wrong restaurant for our liking. They were friendly but also a bit lost in the service once and awhile.

Great discovery indeed. Nice and characteristic place, a stone's throw from the main square. Must try the cold cuts platter with pinzini, the homemade Cappellacci (with pumpkin but not only) and then for dessert the tenerina cake with the accompanying cream. Small final treat, very good coffee with two small biscuits Bill, for 2 people, 60 euros (30 each) Very kind, smiling and helpful staff. Well done, every restaurant should be like this

Incredible find in the center of Ferrara. Paolo and his whole team make L'Osteria a very special place. Well-prepared dishes, splendid wines and above all, attentive and friendly service. When ordering, don't look at the menu, let them guide you.....

We sat inside, cool, modern, clean. Very good food, but decent quantity for the price. Great service and good wines

Già dalla chiamata per prenotare avevo notato dei modi garbati e accoglienti. L’accoglienza all’arrivo si è dimostrata l’esatta conferma di quello che mi aspettavo. Un’attenzione particolare quella dei camerieri, una gentilezza ed una cura incredibile. Il cibo meraviglioso, ingredienti di ottima qualità che davano vita ai piatti della tradizione ferrarese. Semplicemente top.

Un oste veramente accogliente con dedizione per il proprio lavoro, si è impegnato a trovarci un tavolo con solo una piccola attesa, nonostante non avessimo prenotato di sabato sera. Atmosfera calda e tranquilla, servizio ottimo con pietanze preparate al momento, il che giustifica qualche piccola attesa, resa migliore anche da un assaggio di benvenuto. Ottimi e gustosissimi sia i cappellacci di zucca al ragù che i passatelli al ragù di pesce fresco. Ottima e vasta carta dei vini. Rapporto qualità/prezzo buono, forse un po’ caro l’amaro locale (6€). Un antipasto, 3 primi, 3 calici, acqua, coperto e un amaro = 84€