Lombardo In Lucca

We had a great evening. The food was very good, we loved especially the brioche with liver pate. The place is nice and the waiter is friendly.

Quality restaurant just outside the walls.

Excellent experience. Perfect portions.

I spent a holiday in splendid Lucca and I went to Lombardo for the first time as a test, but immediately won over by the kindness and quality of the food, I planned a second one. So after two days I returned with my wife, the restaurant has a large car park and inside you can enjoy a quiet, almost familiar atmosphere given the kindness of Francesca and Tomas ready to satisfy every need. Yes, I was immediately pleasantly surprised by the quality of the raw materials with which they compose their dishes, always maintaining simplicity and refinement. The quality of the meat is noteworthy, nothing short of exceptional both times. The same goes for the first courses, many entirely self-produced. The same goes for the desserts, another strong point of the restaurant. I don't feel like recommending anything, as everything is really of a high standard, so all the dishes are good enough to satisfy your tastes. I hope to have the opportunity to return soon and on this occasion I thank you again for the hospitality given, we had a very good time! Thank you!

I had the fortune and pleasure of spending Christmas lunch at this excellent restaurant. Very beautiful place in its simplicity, intimate and elegant, a few steps from Lucca and very close to the Versilia sea. Truly excellent food in every course, with quality raw materials. Note of merit for the staff and the service, a level of courtesy, professionalism and kindness that is difficult to match! Excellent value for money, definitely coming back! Thank you so much 😊

The fog rises from the ditches and slowly spreads across the moor, leaving its damp smell of freshly made sheets. The clear sky fills the space, leaving the traveler without sensory defenses to face new taste challenges. Near the place of worship, where culinary faith is corrupted by new frontiers of spirit, I enter a new cave. In front of you stands the property that reveals spaces where the unusual scenario of foreign mushrooms lost in the new language breaks down in front of the finely awaited local pasta. The curry reluctantly married on the table with the Lucca tradition meets the palates of the most unruly. The custard mounts its exuberance with the hint of lavender in the contained space of the terracotta, a natural border where the sugar is composed in a thin and fragile layer for the Portuguese conquest. The wine squeezed into glasses that are never too large to contain its alcoholic exuberance accompanies you throughout the evening, satisfying your mood... Well I discover myself in front of this spectacle, naked in my ancient and never banal memories, where novelty is at home . The experiential exit is facilitated by the local staff, the result of a new culture of hospitality that has its roots in nurturing the relationship with the bystander rather than with the traveller's wallet. With this wealth I am preparing to face new adventures while the moon has conquered its space and dominates victoriously in the newborn night. To be enjoyed.

Bel locale frequentato da bella gente, elegante carino ed ottimo servizio. Tutto buono, cucina semplice, complimenti, non è quello che cerco ma se volete mangiare bene lo consiglio. Prezzi adeguati al servizio ed al locale. Tra tutto consiglio lo stracotto con il puré ed il tortino di cioccolato. Le altre cose che ho assaggiato non mi hanno fatto innamorare.