Locanda e Ristorante Calianna In Laveno-mombello

Home cooking with quality ingredients. The legendary Brigida (owner and cook) truly knows how to live the life of a traditional innkeeper. So, in addition to her divine cooking, she also manages to entertain and delight her guests with stories and tales! 👏💪 Highly recommended!

The food was not so overwhelming! The perch fillet was fried and quite bland. The only reason to visit, is the old couple who run it and they give you a bit of an italian experience.

The risotto with perch and tart was absolutely delicious, and the owners were very kind. A great find, we'll be back.

Here you are served with love for the cuisine and hospitality, I would love to come back

The couple owns the business, old-school but with a passion for their business and their cuisine. Only fresh, local products are used.

A nonna's experience. The couple has been working in this restaurant for 40 years, and they use very fresh produce. They cook very well and do everything possible to make sure the place doesn't feel like just another restaurant for foreign tourists, like many places in the town. Grandma loves to talk and share her stories. They are delighted to have customers and cook with passion. If you're around, you can talk to Grandma using Google Translate!

Unique 🙌 I've rarely experienced such warmth 🥰 The cuisine is simple, authentic, and very delicious... a la Nonna 🫶

During our vacation in the region, we discovered a real gem. A warm, family-run restaurant where everything is carefully homemade. The dishes are simple, flavorful, and refined. We started with the Friggi Bri, a fried pasta specialty, like crispy little ravioli, served with ham. Next, we had the spicy Maltagliati all'Arrabbiata and a unique, perfectly cooked blueberry risotto. Then came the melting, well-grilled arrosticini. And finally, a light, balanced tiramisu—just the right amount. Everything exudes sincerity, a love of the product, and a desire to please. A truly wonderful place to remember.

Top expérience Vraie cuisine italienne Aliments de très bonne qualité Les patrons s’occupe très bien des clients Toujours un mot ou un geste

Un luogo di vera italianità. Una delle paste fresche più buone della mia vita. maltagliati con ragù napoletano. Poi un polpo alla luciana tenerissimo e verace. Un luogo pieno di verità, veramente una sorpresa. Due persone che hanno dedicato la vita a questo mestiere e che meritano tanto. Mamma mia che esperienza italiana!