Daddy's Bread In Reggio nell'emilia

7,6

Basado en 74 opiniones encontradas en 2 webs


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109
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in Reggio nell'emilia
48
Di 265
di cucina Italiana in Reggio nell'emilia

I clienti commentano i loro piatti di...

focaccia pizza

Gestione recensioni

Recensioni Nota
Google 58 9.4
Recensioni Nota
TripAdvisor 16 9.8
There is a very friendly young man who works here, and he speaks Spanish very well.
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06 Maggio 2026
10,0
A unique culinary experience, with exquisite and varied dishes, from Roman focaccia to Ligurian... pizzas to die for. And when Daddy whips out the stuffed focaccia, there's no one left to be desired! Claudia and the staff's warm welcome and smiles really make the difference. Highly recommended!
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26 Aprile 2026
10,0
Patty Anna highly recommends it! Everything is super good, from the erbazzone, gnocco, Roman focaccia, Ligurian focaccia, and many other delicacies prepared by Daddy. Last but not least: kindness, professionalism, and a lot of courtesy.
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16 Aprile 2026
10,0
My classmates and I came here on a trip to Reggio Emilia, and we stumbled upon this delicious place. We had focaccia, both plain and with olives (10/10, really good), then another typical vegetable dish (erbazzone?) really good, good. And then finally a chocolate cake that was truly out of this world!!!!! Come and eat here!!! Plus, the staff is really very kind 💕💕
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26 Marzo 2026
10,0
Bakery with excellent products, tested a wide variety of baked goods, breads and desserts and I still haven't found their weak point... the erbazzone is truly unrivaled, honorable mention also for the round pizzas! The guys are fantastic, you always leave with a smile... great!!
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20 Febbraio 2026
10,0
Everything they serve is absolutely delicious. The staff is friendly and helpful, and the ingredients are traditional and high-quality. The only downside is that the bakery is very small, so you have to order takeout and eat outside, which is a bit inconvenient for tourists.
Più commenti
in Google
.
20 Gennaio 2026
8,0

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Locanda dell'Amorotto

08/04/2026: I've been there often now and it's a sure thing from every point of view: beautiful location (especially in the warm months), quick and kind staff, generous portions and the right price.
20/12/2025: An unshakeable tradition of our hillside location, where panzerotti, gnocco, tigelle, and desserts are all made fresh on site, and even the cured meats (excellent) are locally sourced. A simple and welcoming place with fast, friendly service. A real plus was meeting Elia and sharing the evening with him. While they were driving home, we were already planning our return trip.
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Bar Duomo

17/03/2026: I always enjoy coming here when I'm around Reggio Emilia looking for a moment of relaxation.
17/03/2026: Quiet environment, it's a certainty

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