Locanda del gusto In Palermo

I spent 4 days in Palermo after Christmas, and I went to eat at this excellent restaurant twice. I tried both appetizers and fish-based first and second courses, all of a notable standard. I recommend for those who want the top. I must also say excellent value for money.

A place in the center located in the internal courtyard of a historic building, and we found it extremely quiet, private and pleasant. The service was friendly, helpful and prepared. The bread, focaccias and breadsticks served with anchovy and lemon butter are truly pleasant. Followed by a small entrée with a fresh and pleasant flavour. As appetizers, the beef carpaccio with a remarkable plating and perfectly balanced flavors; simple but delicious battered cauliflowers. As first courses, I found the plin with porcini mushrooms to have a delicate flavor that perfectly contrasted with the parmesan fondue; scampi tagliatelle with mulberry cream, also impeccable presentation, but for my personal taste, it was a good dish with a pinch of sweetness more than I could expect from a first course. The dinner ended with a tiramisu which I found exceptional. Highly recommended, I will return

I haven’t had such pleasure from food for a long time, it’s a delight! The portions are not large, but this restaurant is not about, excuse me, “filling your belly.” The staff is polite, helpful, friendly, you are a long-awaited guest for them. The atmosphere is mesmerizing. Thank you for your hospitality!

This place deserves 5 stars. We ate very well, the staff was super friendly and the environment is very pleasant and intimate. The food was delicious: from the entrée (I will never recover from the citrusy mini-arancini...), to the starter to the first course. I found the right portions and was satisfied at the end of the meal. The place is nice, I really liked the decor and style. The only flaw was that in the cellar room we were a little cold due to the door being kept open, however understandable given that we had dinner when the first cold weather arrived - moreover the staff inquired to understand how we had found ourselves and adjusted accordingly future, while still demonstrating customer focus.

Very good address, delicious cauliflower starter, tender sea bream, downside for the potato millefeuille, very good but mini-portion. The welcome was great and special mention for Irène who was attentive throughout the meal.

The food was delicious, the place hidden in a courtyard is a true gem. But the service was so bad, waiters were not at all nice to us. We were the first customers but it was like we annoyed them. This is sad as it does not help bring a good atmosphere neither a memorable memory

A very good gastronomic journey in tasty Sicilian cuisine revisited with taste...

The best restaurant of our trip to Sicily. Exquisite food

Posticino molto accogliente, di classe, personale di sala top, piatti di categoria, carta dei vini buona con prevalenza regionali. Ci siamo stati tre volte e ci torneremo!

Enfin un vrai chef digne de ce nom en cuisine. Parmi tous les restaurants à touristes dans Palerme celui-ci change par ses plats et leurs qualités. La carte élaborée par le chef sort des éternels pâtes (même il y en a ) et pizzas à Palerme. Vous avez carte digne d'un très bon restaurant à Paris et, en plus avec des prix qui ne sont pas exorbitants au vu de la qualité des produits comparés aux autres restaurants. Nous avons même eu des amuses bouches en entrée. Vous pourrez même y dégusté du " lapin en gibelotte". Le tiramisu a été revisité avec glace à l'intérieur mais hélas c'est plutôt un échec (trop sec et pas imbibé avec un jus). Sinon les plats servies étaient au niveau d'un très bon bristonomique et reflète je pense bien le travail et la recherche de perfection du chef. De plus le restaurant bien que situé dans une avenue très fréquenté est à l'écart du bruit et bien en retrait de la rue. Les tables sont situées dans une terrasse calme et accueillante servie avec un personnel de qualité.