Locanda Baldelli In Castiglione del lago

The food is excellent and the place is very characteristic

Perfect for eating well! The best meat on the lake

New Year's Eve was celebrated here. What to say!? Cuisine, service, hospitality.... everything perfect. Experience to be repeated. Pets allowed. Must try. Really beautiful location.

We went for lunch. Excellent, quick and present service. Quality and taste in a warm and welcoming environment. Medium-high prices, but overall consistent.

Very nice place, excellent food and friendly staff! It feels at home!

Very welcoming inn, heated by the fire of the enormous fireplace in the center of the room in the main entrance. We were greeted with kindness and courtesy by a very polite boy who accompanied us to the table. We praise the speed with which the order was taken and the equally speed with which the chosen dishes were served to us. We opted for a mixture of typical cured meats and cheeses to share and a plate of really good wild boar flavored tagliatelle. The baba was the final coup de grace. Prepared by the hands of an excellent chef from Campania who made us feel at home. A truly splendid evening in a place that delighted us. I would stay here again and highly recommend it.

We have sought and found a certainty We remembered special dishes and excellent meat This time too you did not disappoint yourself The sliced ​​with red onion is excellent

Everything excellent. We ate some excellent meat. Congratulations for everything

Cibo ottimo e gentilezza del personale, su richiesta hanno fatto un tagliere metà di carne e metà vegetariano. Speciale la pasta fatta in casa

Esta fue una experiencia de 5 estrellas. La comida es increíble. El ambiente es todo lo que querrías. Usted entra y es recibido por el personal (y muy probablemente el propietario / familia del propietario). Nuestro amigo Sebastian es recién reubicado en Umbría, y nos llevó aquí en nuestro viaje. Primero, Chef Antonino. El hombre es un Maestro en la cocina. ⭐️⭐️⭐️⭐️⭐️⭐️ La carne de res de Chianina que se preparó estaba entre los 5 mejores filetes que he comido. Increíble. Los ravioles, increíbles. El prosciutto di Norcia era inmejorable (lo mejor que tuvimos en todos nuestros viajes por Italia). Next, Brando Barbini. Hijo del dueño, Mario. Qué amable, amable, y todo alrededor de gran persona. Nos hizo sentir tan bienvenidos, como si fuéramos familia. También sugirió algunos vinos fantásticos. El otro señor que nos estaba sirviendo era espectacular también. Ve por la comida. Quédate para los amigos que harás. Una experiencia verdaderamente inolvidable. Estamos muy agradecidos por la comida y la hospitalidad. 🙏🏻 Gracias de Michael y Hannah