Locanda Baldelli In Castiglione del lago

We did not have lodgings but had a wonderful dinner. We were 8 service great, wine list good & fair & meat is way to go. I had beef tartar as appetizer , best ever & it’s my thing. Chef on grill knows what he is doing. Most family had steaks - special compliment to the filet cut. I had the aged & marbeled rib eye & was good but in retrospect - I’m going filet next time. Strong recommend

Three stars thanks to the restaurant (which alone is worth five, for the quality of the food and the professionalism of the staff. Highly recommended). As for the farmhouse, it's a real shame. The property deserves it, but the cleanliness isn't up to par. We appreciate the manager's intervention, which, following our report, immediately resolved the issue. However, greater attention to cleanliness would be desirable, to enhance and restore the property's splendor.

Excellent food, especially the dessert

I can only say positive things about my lunch visit. The inn is truly beautiful and beautifully furnished, the garden is a great place for children to play, the service is friendly, and the food is excellent. Highly recommended.

Great location, fantastic food, nice servers! We'll definitely be back - we loved everything we ate.

Found by chance and with difficulty, but it was worth it. Excellent service and an intimate welcome. Traditional dishes: pici and tagliatelle. The grill features excellent quality meat, super super super.

I stayed in this wonderful place with my family for my birthday, and I couldn't have made a better choice. The farmhouse is meticulously cared for, surrounded by greenery and tranquility, and is the perfect choice for anyone looking to enjoy a few days of pure relaxation. The pool apartment boasts every comfort and overlooks a vast expanse of greenery. The inn offers a wide selection of dishes, but the meat is the highlight. EXCELLENT. The appetizers and desserts are also excellent. The entire staff, from the waiters to the chef, to the owner, were all incredibly kind and welcoming. A truly unique experience. We will definitely return. Five stars is too few!!!

We went to this restaurant two nights in a row because it was close to our accommodation. The first night, I ordered a T-bone rare, but asked for it medium rare. However, it arrived very rare. When I pointed this out, I was told it was already medium, but unfortunately, that wasn't the case: even the cooking differences shown on the menu didn't match. As a trained cook myself, I recognize these details well. The meat was good, however, and we enjoyed the sides as well. The next night, we both ordered a tagliata. This time, the cooking wasn't even uniform: mine was pinker than it should have been, while my husband's was almost well done, even though we'd both asked for medium. Furthermore, the meat was quite tough and difficult to chew, probably a less fortunate cut. The grilled vegetables were disappointing: they had no grilled aroma or flavor, and were served cold and lacked character. The tomato seemed simply crushed, not grilled. On a positive note: the mixed antipasto was super good and the wine was truly top-notch. It's a shame about the lack of consistency on the meat.

Si tratta di un casale immerso nel verde, con piscina e ampi spazi, atmosfera lounge con musica soft. I primi sono molto buoni e il personale è cortese. Lo chef, da buon napoletano, fa un ottimo babbà. Vi è anche una casetta sull'albero, dicono per una sorta di aperitivo/carne servita tramite un paniere che fanno arrivare fin su. Molto molto consigliato per serate romantiche o tranquillità in famiglia.

Ristorante delizioso, con un arredo originale che ti fa sentire a casa, la tagliata davvero buonissima e cotta alla perfezione, il servizio molto cordiale