Lievità Pizzeria Gourmet In Milano

The pizza was good, one of the best in Milan for me. Special mention goes to the waitress, who made us feel at home with her kindness and friendliness. We'll be back, bringing friends.

The pizza was very good, especially the whole wheat dough. The service was decent, and the waitress handled an issue professionally. I'll be back.

Very special and very good pizza.

Very small and welcoming pizzeria, fast service and leavened and digestible pizza, really good place, I highly recommend it for an evening with friends or for a quick bite to eat.

Lying carbonara is my favorite. Excellent pizza!

VERY SERIOUS STAFF, HERE YOU EAT THE REAL GOURMET PIZZA, UNLIKE SOME PIZZERIAS (ONLY BECAUSE THEY ARE NEAPOLITAN) IN MILAN THAT WANT TO MAKE YOU BELIEVE THAT IT IS NOT NEAPOLITAN PIZZA BUT GOURMET

Ravizza's pizzas in Milan are enjoyed in a setting that immediately strikes with its rustic simplicity, evoking the warm and authentic atmosphere of the mountains. The ambiance is simple, without unnecessary embellishments, with materials and furnishings that convey a feeling of genuine hospitality, almost like that of an Alpine refuge. It's the kind of place where you immediately feel at ease, perfect for a convivial and informal dinner. This mountain-inspired feel is also evident in the pizzas, the true stars of the place. The dough is light, well-leavened, and easily digestible, with a crispy base and a fragrant crust that speaks of careful, artisanal preparation. Each pizza arrives invitingly rustic yet refined, providing a feeling of balance and satisfaction from the first bite. The ingredients evoke bold, authentic flavors: savory cheeses, select cured meats, mushrooms, speck, sausage, and other ingredients that evoke the aromas of mountain huts and Alpine cuisine. Everything is used sparingly, without excess, to enhance the raw ingredients and not overwhelm the flavor of the dough. The freshness of the ingredients is evident. Every element seems carefully chosen, from the creamy and aromatic dairy products to the precisely cut and full-flavored cured meats. The vegetables, when present, are crunchy and well-integrated, helping to create rich yet never heavy combinations. This is a cuisine that focuses on quality rather than effect, and this is clearly evident. The cooking is uniform and well-calibrated: the pizza is crispy on the edges and soft in the center, maintaining its structure and flavor until the last slice. Even after a few minutes, it does not lose its fragrance or balance, a sign of solid technique and great attention to detail. The convivial atmosphere completes the experience. Ravizza is the ideal place for those who love to eat well in a genuine and authentic environment, where the alpine atmosphere is reflected in the flavors, aromas, and simple dining experience. In conclusion, Ravizza's pizzas are a perfect choice for those seeking mountain flavors, the freshest ingredients, and a rustic, welcoming atmosphere in the heart of Milan. A pizzeria that doesn't need frills to win you over, focusing entirely on substance and quality.

I returned after perhaps a year, but unfortunately I have to say the pizza has gotten worse. Ingredients are cold from the fridge, and it lacks flavor. The staff is always kind and attentive, but it's a shame about the pizza. Maybe I was just unlucky...

Excellent pizza, easy-to-digest dough. Prices are average for Milan.

Nice location, but too small. Our table was too close to the kitchen (making it incredibly hot). Good pizza, but nothing exceptional. Cold wait staff, ok service. Right prices.