Libertine Bistrot In Montecatini-terme

7,1

Basado en 122 opiniones encontradas en 2 webs


tend

60
Di 157
in Montecatini-terme

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more carne caffe pasta carbonara

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Google 1 8.6
Recensioni Nota
TripAdvisor 138 8
A dream! I recommend booking in advance.
Più commenti
in Google
.
10 Gennaio 2026
10,0
We stumbled upon it last night with our girls, and it was a lovely surprise. The food was truly excellent: quality ingredients, beautifully combined, the atmosphere was pleasant, and the staff was friendly and helpful. We tried the creamy and succulent pumpkin and scamorza risotto, the mouth-watering carboburger, and the pork pluma, a real treat, expertly cooked. Reasonable prices. Highly recommended.
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05 Gennaio 2026
10,0
I tried a meat and a fish main course, and both were delicious! Excellent quality ingredients and excellent value! The staff was extremely kind and helpful in offering advice. I highly recommend it.
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.
17 Dicembre 2025
10,0
Good food, nothing to complain about, but waiting 30 minutes from the appetizer to the burger and another 30 minutes between the burger and dessert seems excessive to me. Then, seeing that with other tables it took 5 minutes, and at the table next to ours, they explained the dessert, as it was more chocolate-based, not with us. The service needs to be reviewed, despite the friendly waiters.
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13 Dicembre 2025
6,0
The food is perfect, the staff is friendly and at your service. Highly recommended.
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25 Novembre 2025
10,0
The atmosphere is simple yet welcoming, more like a wine bar or cocktail bar than a restaurant, but the food is very impressive, presented with care and elegance. The service is attentive, friendly, and professional.
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25 Novembre 2025
10,0
Guys, if you're ever in the Montecatini area, I can confirm, as I see many others have already done, that Libertine is truly worth the 5 stars I gave it with great pleasure and duty, because everything was perfect, from the cocktails and long drinks to the desserts, from the burgers to the first and second courses. Fair prices, excellent service, and friendly and empathetic staff, the quality of the products is truly high. Let me just say... the five-grain bread exceeds all expectations, the baked potatoes are exceptional... and if the four of us leave satisfied with what we ate and don't complain, we've reached the top. Well done, guys. Keep it up!
Più commenti
in Google
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03 Novembre 2025
10,0
I've been to this place three times for dinner and twice for aperitivo. The food isn't bad, and the atmosphere is nice, so we've been several times. For a cocktail bar, however, the drinks are expensive and watered down, and the owner was guilty of arrogance. €24 for two watered-down cocktails is excessive, and when I pointed it out, he wouldn't listen to us... too bad, you lost a customer for one drink. Make your cocktails better, and for that price, if a repeat customer isn't happy, you can offer them another, or find a more strategic marketing strategy instead of pretending nothing is happening. If you don't care about your customers, you think I don't care about returning to your place. So, food is fine, but cocktails are a no-no.
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in Google
.
26 Settembre 2025
6,0
We had dinner last night, ordering a small appetizer while waiting for a saffron risotto, which the menu indicated was a 20-minute wait. After eating an unpretentious salad, we were served a risotto that tasted more like rice in broth (overcooked, cold, and flavorless). But given that the cooking time was 20 minutes, which was respected, how come it arrived at the table overcooked, cold, and in broth? Of course, it's best avoided.
Più commenti
in Google
.
06 Settembre 2025
6,0
I had the pleasure of dining at this restaurant in Montecatini Terme and the experience was extremely positive. The quality of the dishes was excellent: fresh ingredients, meticulous preparation, and authentic flavors that showcase the local culinary tradition. The service deserves special mention: the staff was always helpful, courteous, and attentive to every detail, contributing to the pleasant and relaxing atmosphere.
Più commenti
in Google
.
21 Agosto 2025
10,0

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7,1
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Recensioni

Il Veliero

04/06/2026: A GASTRONOMIC EXPERIENCE THAT IS INCREDIBLY BENEFICIAL FOR THE STOMACH 📜 During my wanderings through noble Pistoia, I had the good fortune to stop at this exceptional osteria, where cuisine ceases to be mere nourishment and transforms into a journey of the intellect. As my compatriot Pellegrino would have stated in his famous 1891 manual, cooking is a mischievous thing, but when managed with such genius, it can dispense a genuine happiness that restores the spirit. The dining room's aesthetic is modern, and the furnishings invite you to linger in an atmosphere of exquisite decor, where scrupulous hygiene immediately catches the eye of the most attentive diner. The young staff manage the service with commendable grace and promptness, demonstrating a courtesy and expertise that make guests feel nobly welcomed from the first moment. The pasta discs are true masterpieces of creativity, made with impeccably fresh ingredients, but the real triumph lies in the dough: fabulous, light, and incredibly satisfying to the stomach. An honorable mention goes to chef Manuel Maiorano, whose creations demonstrate extraordinary care and passion, satisfying with substance without causing the nagging feeling of heaviness. In the Artusian triad, hygiene is impeccable, good taste reigns supreme, and the economy of expenditure demonstrates perfect judgment for the sublime quality lavished. A complete success for the Beautiful and the Good, which deserves to be recommended with all my heart, with the absolute certainty of my return to this dinner soon. The scientific response: 5/5 stars With unwavering respect for your stomach, Yours most devotedly, Ser Papilla.
16/05/2026: It's very well kept and always full and when you eat here, you understand why, the only downside is the confusion but that's normal given that there are so many people
7,1
135
Recensioni

Il Veliero

04/06/2026: A GASTRONOMIC EXPERIENCE THAT IS INCREDIBLY BENEFICIAL FOR THE STOMACH 📜 During my wanderings through noble Pistoia, I had the good fortune to stop at this exceptional osteria, where cuisine ceases to be mere nourishment and transforms into a journey of the intellect. As my compatriot Pellegrino would have stated in his famous 1891 manual, cooking is a mischievous thing, but when managed with such genius, it can dispense a genuine happiness that restores the spirit. The dining room's aesthetic is modern, and the furnishings invite you to linger in an atmosphere of exquisite decor, where scrupulous hygiene immediately catches the eye of the most attentive diner. The young staff manage the service with commendable grace and promptness, demonstrating a courtesy and expertise that make guests feel nobly welcomed from the first moment. The pasta discs are true masterpieces of creativity, made with impeccably fresh ingredients, but the real triumph lies in the dough: fabulous, light, and incredibly satisfying to the stomach. An honorable mention goes to chef Manuel Maiorano, whose creations demonstrate extraordinary care and passion, satisfying with substance without causing the nagging feeling of heaviness. In the Artusian triad, hygiene is impeccable, good taste reigns supreme, and the economy of expenditure demonstrates perfect judgment for the sublime quality lavished. A complete success for the Beautiful and the Good, which deserves to be recommended with all my heart, with the absolute certainty of my return to this dinner soon. The scientific response: 5/5 stars With unwavering respect for your stomach, Yours most devotedly, Ser Papilla.
16/05/2026: It's very well kept and always full and when you eat here, you understand why, the only downside is the confusion but that's normal given that there are so many people

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