Libertine Bistrot In Montecatini-terme

I've been to this place three times for dinner and twice for aperitivo. The food isn't bad, and the atmosphere is nice, so we've been several times. For a cocktail bar, however, the drinks are expensive and watered down, and the owner was guilty of arrogance. €24 for two watered-down cocktails is excessive, and when I pointed it out, he wouldn't listen to us... too bad, you lost a customer for one drink. Make your cocktails better, and for that price, if a repeat customer isn't happy, you can offer them another, or find a more strategic marketing strategy instead of pretending nothing is happening. If you don't care about your customers, you think I don't care about returning to your place. So, food is fine, but cocktails are a no-no.

We had dinner last night, ordering a small appetizer while waiting for a saffron risotto, which the menu indicated was a 20-minute wait. After eating an unpretentious salad, we were served a risotto that tasted more like rice in broth (overcooked, cold, and flavorless). But given that the cooking time was 20 minutes, which was respected, how come it arrived at the table overcooked, cold, and in broth? Of course, it's best avoided.

I had the pleasure of dining at this restaurant in Montecatini Terme and the experience was extremely positive. The quality of the dishes was excellent: fresh ingredients, meticulous preparation, and authentic flavors that showcase the local culinary tradition. The service deserves special mention: the staff was always helpful, courteous, and attentive to every detail, contributing to the pleasant and relaxing atmosphere.

We tried this place on our first night in Montecatini and absolutely loved it. The charcuterie plate was legendary. The cheeses were delicious, and the desserts, especially the tiramisu, were fantastic. The friendly and helpful staff, and the prices were so reasonable, we decided to return in the coming days.

I have been to this place both for dinner and on Wednesday after dinner to celebrate the famous libedì. Mediocre place that wants to be a great place, maybe the Montecatini of luxury no longer exists? On Wednesdays full of young people, you can enjoy yourself, but not too much, in my opinion it has a good starting point but it never starts the engine.

Cuidado, ya que nos sirvieron una cesta de pan rancio que no pedimos y que devolvimos. Pero nos cobraron por . Y el camarero dijo que no, pero se aprovechaba de que fuéramos visitantes. ¡Entiendo suficiente italiano para reconocer el pan y el agua!

We waited 1 hour for the second dish after ordering. They brought cold pasta. In carbonaro and tartare, the meat is cut coarsely and is not easy to chew. The service is unobtrusive.

We went to this place on a Thursday for all you can tapas and I must say that we were very satisfied. The quality of the food is excellent and everything has a personal touch. The staff is very kind, the price is right.