Les Pertzes In Cogne

We ate quite well, but unfortunately we found the portions a bit small. The dessert wasn't particularly special. The wine was excellent.

A small, very welcoming restaurant with a wooden interior. There aren't many seats, so it's always a good idea to reserve a table. We went here for lunch and it was a great experience. We had a mixed platter of cured meats and cheeses (all very good, especially the goat's blue cheese and the lard 🤤), while our friends had a tartare with a bagna cauda sauce, which was amazing. We then had beef ribeye and a Valdostana steak (not breaded). There are also different off-menu options every day. To finish, apple strudel with cinnamon ice cream and a pear bun with mulled wine. Everything was absolutely delicious!!

The waitress was rude and unfriendly. The food was good, and kudos to the waiter, who, unlike his colleague, proved to be very professional.

I'm at home here now....there's no other restaurant in the area I'd recommend trying at least once....a typical mountain location, a traditional menu with attention to vegans and intolerances... Informal, friendly, genuine service.... Always the best for me.

The setting is beautiful, and the food, at least for what we ordered, was very good. But the waitress who served us was very rude to us, perhaps because she called us names two or three times, because we didn't have an appetizer, first course, second course, dessert, or coffee... well, surprise! Not everyone likes to spoil themselves every night. We would have tried again another night since we're staying across the street, but we wouldn't want to go back! It's a real shame, because the entree was also delicious.

We went to eat here on the recommendation of a friend, and it exceeded all our expectations. The brasserie is meticulously crafted and the food is excellent. I had the most delicious polenta with butter and fontina cheese of my life!

Excellent restaurant! Recommended for those who want to enjoy a quality traditional dinner. Friendly staff and truly delicious dishes. Excellent value too!

A typical Aosta Valley restaurant, offering good food and fresh ingredients. Friendly service.

We enter a stunning setting, a beautiful chalet entirely furnished in wood from floor to ceiling, right down to the seating at the tables... everything is beautiful. The room is divided into smaller areas, with beautifully furnished tables, and the aromas wafting from the kitchen are truly inviting. We are greeted by a wonderful waitress, a Sardinian woman who moved to Cogne, who advises us on what to choose. The menu is varied and all interesting. My husband opts for an off-menu first course featuring speck caramels on fondue, while I opt for beef with roasted vegetables. We finish with dessert, and for the first time I try Cogne cream. What can I say... absolutely amazing! We have a coffee at the counter, and the bill is around €35 ​​per person. Definitely recommended, and I myself will be back. The surrounding landscapes are unique; Cogne is located right at the foot of the Gran Paradiso and is truly a corner of paradise.

After four years, I'm recommending this restaurant again. Excellent food, impeccably cooked, using quality ingredients. A wide selection of local and national wines. Friendly and helpful staff. Congratulations to everyone! A rustic, typically Aosta Valley restaurant, tastefully decorated. Close to the historic center of Cogne. After being turned away by LA MADONNINA, our beagle-ina was able to enter without a problem. The difference is in the details.