Les Pertzes In Cogne

Excellent restaurant! Recommended for those who want to enjoy a quality traditional dinner. Friendly staff and truly delicious dishes. Excellent value too!

A typical Aosta Valley restaurant, offering good food and fresh ingredients. Friendly service.

We enter a stunning setting, a beautiful chalet entirely furnished in wood from floor to ceiling, right down to the seating at the tables... everything is beautiful. The room is divided into smaller areas, with beautifully furnished tables, and the aromas wafting from the kitchen are truly inviting. We are greeted by a wonderful waitress, a Sardinian woman who moved to Cogne, who advises us on what to choose. The menu is varied and all interesting. My husband opts for an off-menu first course featuring speck caramels on fondue, while I opt for beef with roasted vegetables. We finish with dessert, and for the first time I try Cogne cream. What can I say... absolutely amazing! We have a coffee at the counter, and the bill is around €35 ​​per person. Definitely recommended, and I myself will be back. The surrounding landscapes are unique; Cogne is located right at the foot of the Gran Paradiso and is truly a corner of paradise.

After four years, I'm recommending this restaurant again. Excellent food, impeccably cooked, using quality ingredients. A wide selection of local and national wines. Friendly and helpful staff. Congratulations to everyone! A rustic, typically Aosta Valley restaurant, tastefully decorated. Close to the historic center of Cogne. After being turned away by LA MADONNINA, our beagle-ina was able to enter without a problem. The difference is in the details.

The food is good, no complaints there. But a platter for two with a dozen slices of cured meat, four (in number) pieces of cheese, two soups and two plates of pasta with sauce for the kids, half a glass of wine (€18)... total €100. I got up still a little hungry. This isn't a restaurant, which is supposed to cater; it's a rip-off. Goodbye.

I visited this little place in late August, and I have to say it was delicious! I had polenta concia with butter and fontina cheese: a typical Aosta Valley dish only for those with strong stomachs and true connoisseurs! They bring bread and breadsticks so you can dip it in and enjoy. You absolutely must try the "Crema di Cogne," a sort of chocolate pudding, creamier than usual, served with homemade biscuits. What can I say? Attentive and friendly service, excellent value for money... I'll be back!

We had the pleasure of trying this place thanks to a recommendation from a woman while hiking, and I absolutely fell in love with it! The atmosphere is very welcoming, the decor is beautiful, the staff is incredibly kind and knowledgeable, and they pamper you with every course, even accommodating special requests! Everything we ate was delicious, but I highly recommend trying the gnocchi and onion soup—a real treat! We'll definitely be back on another vacation here in Cogne!

Such a lovely stop by ♥️ and incredible generosity of the owners for plates of salumi & formagi 🌿

Ambiente accogliente, personale preparato e attento alle esigenze di chi ha allergie alimentari. Ho potuto gustare piatti deliziosi senza alcuna preoccupazione! Lo consiglio vivamente a chi, come me, ha bisogno di attenzioni particolari in fase di scelta del menu."

Niente di speciale, cibo buono ma servizio freddo e poco gentile, poca esperienza in fatto di allergie e intolleranze, c’è di meglio!