The food is good, no complaints there. But a platter for two with a dozen slices of cured meat, four (in number) pieces of cheese, two soups and two plates of pasta with sauce for the kids, half a glass of wine (€18)... total €100. I got up still a little hungry. This isn't a restaurant, which is supposed to cater; it's a rip-off. Goodbye.
Edoardo della vedova
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05 Ottobre 2025
6,0
I visited this little place in late August, and I have to say it was delicious!
I had polenta concia with butter and fontina cheese: a typical Aosta Valley dish only for those with strong stomachs and true connoisseurs!
They bring bread and breadsticks so you can dip it in and enjoy.
You absolutely must try the "Crema di Cogne," a sort of chocolate pudding, creamier than usual, served with homemade biscuits.
What can I say? Attentive and friendly service, excellent value for money... I'll be back!
Sofia Pivotto
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29 Settembre 2025
10,0
We had the pleasure of trying this place thanks to a recommendation from a woman while hiking, and I absolutely fell in love with it! The atmosphere is very welcoming, the decor is beautiful, the staff is incredibly kind and knowledgeable, and they pamper you with every course, even accommodating special requests!
Everything we ate was delicious, but I highly recommend trying the gnocchi and onion soup—a real treat!
We'll definitely be back on another vacation here in Cogne!
Chiara Menicagli
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26 Settembre 2025
10,0
We went twice in six days, and a 10 for the quality and preparation of the products. We enjoyed the tagliolini with tomato sauce, the gnocchi with Carme di Reno, and their selection of Piedmontese cheeses, a delight for the most discerning palate. Their homemade desserts were also a delight, among which we highlight their Sacher torte.
Excellent local wine cellar, and a very special mention to the friendly and professional staff, always attentive to our well-being. We will definitely return!
Ana Rodriguez
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24 Agosto 2025
10,0
Such a lovely stop by ♥️ and incredible generosity of the owners for plates of salumi & formagi 🌿
MUSA NOVA
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24 Agosto 2025
10,0
An unpretentious inn, with very friendly service and a truly traditional atmosphere. The polenta gnocchi and polenta are excellent, but the rest lacks much character. The fondue is reasonably priced, but not the best I've ever had. The homemade trout salad is good, but not particularly impressive. The wine selection is decent and well-priced. I wouldn't try the Cogne cream here, as it's too sugary.
Salvatore (Salvatore T.)
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20 Agosto 2025
6,0
A pleasant experience; the dishes were satisfying in both quality and quantity. We ate outside in the shade, which was suitably welcoming. Service was reasonably quick, although we were surprised that our coffees were brought before dessert. The price (about €50 per person for two courses) was reasonable. Overall, a positive experience, and a recommended place!
Lorenzo Vivaldi
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15 Agosto 2025
8,0
Characterful venue, excellent cuisine. Excellent service with polite and professional waiters.
martina diggio
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13 Agosto 2025
10,0
Bel locale, piatti di ottima qualita'(soprattutto carne), bella carte dei vini, personale simpatuco. Ci torneremo.
Fabio
.
09 Giugno 2025
10,0
Ottimo indirizzo per mangiare una vera cucina valdostana. Personale e staff sempre presenti e molto gentili. Locale molto ben curato
Un saluto a tutti voi dalla coppia di Moline….
Degustibus72
.
16 Aprile 2025
10,0
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