L'Economica In Roma

Nos alojamos no muy lejos y probamos este lugar en nuestra última noche en Roma. Estaba muy impresionado con sus precios y lo que tenían para ofrecer. Su pizza es una de las mejores que he probado. Su marinara, calabacín, pepperoni (salami), realmente no se puede equivocar con cualquiera de sus pizzas. También probamos la flor de calabacín frita rellena de atún. El atún parecía un poco extraño, pero sabía bien. Habría sido mejor con ricotta dentro. Su servicio no era nada especial. Noté que los lugareños recibieron más sonrisas del personal. Quizá era una barrera lingüística. No fue lo suficientemente malo para evitar un viaje de regreso. Solo tenemos que venir con bajas expectativas en cuanto al servicio. Pedimos 4 pizzas, 2 cervezas, 3 refrescos, y el total salió a menos de 40 euros. Hablar de un trato...

Excellent service and good pizza at a low price

We waited 40 minutes for a table, extreme busy and packed. However, packed by Romans and locals might I add! Not tourists. Our sever in the green shirt was amazing, spoke very good English and complimented my nationality and Italian. Food was amazing for the price we paid, cheapest pizza I've seen in Italy. Starters were amazing and Pizza was high quality. After a litre of wine, two pizzas and three apertisers bill was only 33 euro! Told server to round up to 38 because he was amazing. I recommend fully, please wait in line because I haven't had service and pizza like this before!

Food 110/100 praise...the supplì superlatives!!!! Top service, fast, efficient and also very nice.

Pizza romana buona e ben fatta, nonostante il caldo ci siano goduti la cena ai tavoli all' aperto e abbiamo visto passare la processione di San Lorenzo. Ottima pizza porchetta e cicoria!!!

Delicious and cheap pizza, definitely recommend to people who have a tight budget. The service is okay, the staff understand English, while one lady prefers to speak Italian, everyone is rather friendly. Just stand in front of the entrance and look confused and someone will definitely come and help you! I wouldn't want to be biased but I sometimes felt a bit cold and distanced attitude towards us, maybe it's because I come from another country. But as I mentioned, in general everyone is very friendly and helpful there. I recommend visiting this place right after they open. This place seems to be very popular, especially among locals so it is sometimes difficult to find a place to sit.

A very popular place to eat pizza. You have to go early because it fills up very quickly (we went around 7:30/8:00 p.m.). They serve Roman pizza, which is different from Neapolitan, but it was very very good. The prices are very affordable too.

Cheap in name and in fact... two Naples, two Anduia supplì, two cod fillets, a large bottled beer and a liter of Ferrarelle water, one liter €25...

For me it is a historic place, I came there as a child with my grandmother and my father, then with my father and then I continued to come on my own with friends. For my grandmother and my father it was a place linked to the sadly famous bombing of the Americans when they demanded the surrender of fascist Italy and they continued to frequent it as long as they were alive in memory of the generosity of the owners at the time of the Second World War when, with the support of other Roman citizens, including my grandmother and my father, gave food to the survivors and displaced people of that disastrous "allied" bombing. For today's customers it is a simple, typically Roman pizzeria, fine and crunchy, with simple furnishings and in a simple neighbourhood. But rich in history.

Good pizza, fine pasta, classic Roman. Economical in name and in fact. The pizzas are not very large, even one and a half to fill you up. The menu is classic.