Lecky Horn In Montesilvano

Excellent place, where quality and courtesy come first, and last night a fantastic dessert with Chantilly cream, strawberries and mouth-watering puff pastry! Compliments!

Excellent first courses. Pasta and chickpeas, a well-cooked and tasty mixed roast dream.

Ate out, very nice place. Mixed bruschetta appetizers and I couldn't say which was the best, the cheese or egg balls arrive, I don't know how to define them, they're too delicious, soft, tasty, well cooked and very generous in size, if you intend to take both the first and the second course I advise you to take a portion and divide it, each portion is 5... the first courses are teramana-style chitarrine, ravioli with ricotta and teramana-style timbale, one dish is enough for 3 people, super good and super abundant, good Montepulciano wine, very good, typical cuisine made by them , we conclude with the sweet waffle with ice cream and Nutella obviously also made by them and a huge portion... then the zizzamuso and with this you also awaken senses that you didn't know you had. All this is served by professional and friendly staff who are ready to joke!!!! I'll be back for seconds but I already know...

Always a good restaurant! For an occasional break or a planned meal, it makes it a pleasure to be there. The portions are generous and the raw materials are of excellent quality. The service is fast and casual but welcoming and willing to satisfy customer requests. I recommend the ravioli and the guitars with meat sauce. Fantastic!! The artisanal desserts (such as bread and pasta) deserve a special mention. The prices are more than adequate. P.s. well air-conditioned room

Clean and well kept place. Friendly and helpful staff. The cold cuts and meat are very good. Sore points: roasted potatoes totally lacking in flavor and very hard. Dry and tasteless eggplant parmigiana (reheated?).

Fixed stop for when we want kebabs...the ones with liver and onion are delicious! The service is also excellent.

Excellent quality food. I recommend trying.

Sono andato due volte a mangiare e devo ammettere che si mangia divinamente e tutto fresco, purtroppo la seconda volta abbiamo pagato un conto salatissimo non attenendosi propriamente ai prezzi del menù, infatti un antipasto normale è costato 30 euro che aggiunto a un coperto di 2.50 euro ha fatto lievitare di tanto il conto finale, bravi ma troppo cari

Very friendly staff. A place to eat typical without many pretensions. Some dishes are cooked without attention to the final result. The fried anchovies were burnt, the spaghetti alla guitar with truffle and pecorino tasted like thin slices, some of the kebabs tasted like charcoal. Desserts, always excellent, freshly baked, which harmoniously combine imagination and typical local cuisine! Must try... Excellent for families and groups. 🆗 👍

Siamo andati a cena, due coppie di amici, una domenica sera. Io vegana. Abbiamo mangiato tutti molto bene e a sufficienza, pagando il giusto. Anche l'accoglienza e la cordialità ci hanno invogliato a tornare tutte le sere a cena, finché è durata la nostra vacanza. Purtroppo il giorno di chiusura, abbiamo dovuto trovare un'alternativa. Torneremmo volentieri.