Yesterday I was passing through Pescara and a friend took me to eat at this restaurant.
What can I say? From the cheese and egg balls (fantastic), to the rings alla pecorara and mugnaia alla Marcellino, and finally the handmade arrosticini, everything was exceptional.
Excellent, informal and fast service, generous portions.
When I pass through Pescara again, I'll definitely be back.
antonio mancini
.
10 Ottobre 2025
10,0
The food and service was amazing, they provide true authentic Abruzzo meals. I was introduced to this place last year and I made an effort to come by this year because I loved it so much. Guests won't be disappointed!!
Guest from Ontario, Canada
franco antonucci
.
02 Ottobre 2025
10,0
We had dinner with my family and our friends Gabriele and Mirella.
Friendliness, prompt service, excellent food quality.
Especially for my celiac partner.
Everything was there, especially the homemade mugnaia.
We ate divinely.
We'll be back soon!
Katia De Girolamo
.
29 Settembre 2025
10,0
The menu is rich in traditional dishes and very interesting, but the most important thing about this restaurant is the way they treat the ingredients. The highest quality ingredients and authentic, handmade products are cooked with love and skill, and you can taste it in every dish. It's truly a pleasure to eat here every time. Furthermore, this restaurant offers a wide selection of gluten-free products, from bread and pasta to desserts... they're all homemade and amazing. Truly excellent! :)
roberta marinaro
.
23 Settembre 2025
10,0
Excellent food, friendly and professional staff.
If they were more careful about cleaning the cutlery and glasses, it would be five stars.
Recommended.
Franco Zanetti
.
07 Settembre 2025
8,0
Always at the top for years recommended 💯
daniele di luca
.
03 Settembre 2025
10,0
When you're celiac, you walk into a restaurant and ask "what can I have?" You never expect to get "everything" as an answer. That's where the real satisfaction lies. As a celiac, I was treated like a queen, from the toasted bread they serve as a side dish (upon request, for a fee), to the superb mixed focaccia, to the cacio e ovo meatballs that I still dream about today, and finally to the traditional arrosticini and chicken tagliata. By the end, there's no room for dessert (which is gluten-free anyway!) Everything you see in the photos is gluten-free. Try it and believe it.
Relaxing and romantic atmosphere.
Nica Sunday Parchitelli
.
30 Agosto 2025
10,0
I didn't even know this place existed, and I was very surprised by the beautiful atmosphere I found. In addition to the terrace, there's a huge veranda and a beautiful pool where you can host birthday parties and other events. Everything I ate was excellent, cooked with love, for sure, because it was very tasty. The house wine was excellent for its taste and price. I recommend you try this restaurant...you won't regret it.
Tatiana Burova
.
16 Agosto 2025
10,0
This restaurant has the flavour of home cooking, simple dishes, cooked with care, friendly service, moderate prices
Flynets Lab
.
14 Agosto 2025
8,0
Bel locale, servizio onesto presente e attento, ordinato un antipasto in due ( consigliato dalla cameriera visto le abbondanti porzioni) molto buono, assaggiato chitarrine alla teramana ( a mio parere forse cotte un po' troppo) , mugnaia al pomodoro, arrosticini misti (non mi sono piaciuti quelli al fegato, cotti un po' troppo), due sorbetti con la ratafia, un litro di vino della casa rosato buono, il tutto per 64 euro, prezzo molto onesto.
Moikano
.
16 Giugno 2025
8,0
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