Le Virtu in Tavola In Roma

Mediocre food, the scampi risotto was bland and the mussel linguine only tasted of garlic and not even that much. Excellent amatriciana though.

Fish restaurant with Sardinian influence, food and prices in the norm, nothing really spectacular enough to make me return

Truly chic restaurant, truly unique and very kind staff, family atmosphere, excellent quality food, portions could have been more generous, otherwise truly luxury restaurant and truly affordable prices

I join the positive reviews of this interesting amalgam between Roman tradition and Sardinian influences. The sea bass and tuna carpaccio satisfied the palate, with the right aggressiveness of the marinade, which is not so easy to find. The orange scent then gives it a touch of originality. The tonnarelli with seafood were rich and with the right level of cooking. They satisfied me. For personal taste I would have preferred the garlic to be felt a little more. Well visible but a little dull, I understand however that not everyone likes it. The welcome carasau and the final myrtle crowned a beautiful evening in Rome, recalling the owner's origins. I consider the fact that the tonnarelli arrived while I was still enjoying the carpaccio an oversight, which does not change the positive opinion of expert cuisine and discreet, expert service.

My last dinner in Rome was unforgettable. From appetizers to desserts, everything was delicious. Aperol prepared it better than other places. We don't speak Italian, but the waiter spoke English to us enthusiastically

Super delicious, homemade, quality! 😍

Everything was very tasty! Especially the arrabiata very nice and the lamb was also delicious.

Everything more than excellent courteous staff... absolutely recommended especially for the presence of Sardinian dishes!!! Also very good tiramisu, it's just a shame that the seadas were finished... I hope to find them next time

Non credevo mai di avventurarmi qui a Roma in un ristorante di pesce fresco mi devo ricrede da buon pescatore e amante del pesce fresco Consiglio vivamente di passare per assaggiare il sapore del pesce fresco come se fossi in Salento

Estábamos visitando Arch - Basílica de la calle Juan de Letrán y buscando un restaurante para el almuerzo. Las críticas eran buenas y la ubicación cerca. Terminamos con una de las mejores comidas que tuvimos durante nuestras dos semanas en Roma. El menú es decididamente marinero pero también tiene muchos clásicos romanos tradicionales. El pulpo a la parrilla era notable. El risotto de mariscos y la pasta de mariscos estaban deliciosos. El restaurante parecía ser operado por una pareja joven que era amable y dispuesto a ayudar. Dada la ubicación, los precios eran el 75% de lo que estábamos pagando en el corazón de Roma. Vale la pena intentarlo.