Le Tre Chiavi In Nichelino

For lunch, there was a fixed-price menu with a choice of three first courses and three second courses. At 1:00 PM, there was only one first course and two second courses left. The portions were normal. The roast beef with chestnuts was very salty. Reasonable prices, adequate service.

We had dinner. The food was very good, the service was okay, but the prices were a little high. Otherwise, it was good.

Despite its proximity, I had never been there before... recommended by a mutual friend for a family dinner, Rossano, the owner, was kind and helpful from the first moment we met. Together, we created a seafood menu with an unbeatable quality-price ratio. On Saturday night, the place was packed; he, both at the counter and in the dining room, proved to be an attentive and thoughtful host, something unfortunately increasingly rare. Excellent food and house wine, reasonable wait times between courses, requests for second courses were met, and even unexpected dishes (mixed salad) were prepared and not included in the final bill. Everyone was satisfied, and it's definitely one of the restaurants to keep a close eye on. Thanks Rossano. PS: A piece of advice... pass on your same work ethic, a smile, and the attention you show when treating customers to all your dining room staff.

A great choice to offer the Menu of the Day at €15 all-inclusive, but I was missing that little something extra. I go to a restaurant also to find something special that's different from what I usually eat at home 😅. Otherwise, everything was normal and the staff were very friendly.

This place is always a guarantee. Every time I go, it never disappoints! The food is excellent and the service is friendly, attentive, and available to meet every request. It's a restaurant that offers Sardinian cuisine. You absolutely must try their fish and, above all, their delicious myrtle liqueur 😉

A pleasant discovery to be repeated and I recommend it to everyone with a full menu for €15, all excellent

Everything was excellent, from the service to the food. The first course, second course, and side dishes were flawless. We ate the best scallops ever.