Corallo Pizzeria In Collegno

A wonderful discovery. A pizzeria and restaurant on Corso Francia, easily accessible. Nice menu, varied both in terms of pizzas and food. I had the pizza, which was really good—finally, a pizza with a thin crust and well-cooked crust. The service was very attentive, fast, and courteous. The only problem is parking, which is a bit difficult since the restaurant overlooks the main street. I definitely recommend it.

The pizzas made with semolina are delicious! Easy to digest. It's not the first time we've been there.

I was very disappointed. For a pizza, a plate of pasta, and half a liter of wine, we spent €44.00. I think that's excessive.

I went on Saturday night with friends. The pizza is very large and very thin. The taste is normal. The quantity of ingredients is like a normal pizza but it is much larger. The staff is courteous.

I'm practically still inside the restaurant 🤗 Super Pizza 🍕, kindness, cleanliness...in short, everything perfect We'll definitely be back!!!!!👍👍🥰

We're now sampling all of Turin's subtle, crunchy treats! It also gets a thumbs up...

What a pizza, guys! Enjoy every last bite, large but thin, with excellent ingredients and perfectly cooked.

Our tour of Turin's giant, crispy, thin-crust pizzas continues. This time it's Corallo's turn, a historic Turin pizzeria. What can I say? Top-notch, thin-crust pizza, with quality ingredients and generous toppings. It's hard to find such a complete product these days! Plus, homemade desserts. We tried the tiramisu, which was truly delicious! Well done!

Visited again after 9 years. The same warmı atmosphere, the same smiling faces and good service, buonissimo pizza... What can I ask more. Oh I must mention, the same Maestro della pizza. Grazie mille.

Truly excellent pizza, thin and crispy, light and easy to digest, and above all, the size is impressive. If you think you won't be able to finish it, don't worry, because you won't. We'll definitely be back.