Le Scuderie de l'Antinoro In Montelupo fiorentino

Locazione splendida!!! Personale di sala ristorante eccellente!!! Devo però segnalare che la Pepata di cozze non era soddisfacente, cozze piccole e secche. Un consiglio allo chef nella calamarata io eviterei di metterci la bufala...

We celebrated our wedding 04.05.24 really for 10 They granted our wish.....

The location is lovely, the food really good and they are very friendly. Really excellent value for money. I will definitely return.

Pizza 🍕 and service worthy of the environment to spend an evening with friends. Really enjoyable

I celebrated my 25th wedding anniversary last night! Everything perfect, excellent food, very well prepared dishes..for the cake they searched in the archives...to propose the same one again..I love this type of attention! One thing to improve is the service, a little slow. I will definitely be back..!

Ottimo cibo, locale ben curato e pulito, siamo stati lì per il pranzo di Pasqua un menù innovativo mantenendo pur sempre la tradizione Toscana.. personale accogliente soprattutto il direttore Matteo sempre disponibile ad accontentare le nostre richieste, visto che al nostro tavolo c'era un celiaco e un vegano.. abbiamo mangiato benissimo. Ritorneremo sicuramente per provare i piatti del menù molto accattivanti. CONSIGLIATO!!

We were there for the Easter lunch with a fixed menu and we will certainly not return for an event like this. The restaurant was full but it is precisely on these occasions where you see the preparation of the staff. Unfortunately there were several problems with the service. They brought the starter to the vegetarians at the table 15 minutes before the other people and the children were served last. They brought the dishes to half the table and then started serving the next table leaving half the people without the course. A service like wildfire. Not to mention the slowness, sitting down at the table at 1.30pm, getting up at 5pm. And unfortunately the dishes were nothing exceptional, in every course there was a lack of balance. In the appetizer on the menu there was beef carpaccio which was 2 small dry and very salty slices, in the first the taleggio cream was really too prominent and covered everything else, the dessert was not sweet but quite bitter probably due to the compote of orange. It's a shame, the menu seemed very interesting and sophisticated but unfortunately the execution wasn't up to par. Should the opportunity arise I would like to return to evaluate the restaurant in its normal performance, avoiding special events such as Easter Sunday.

I went to this restaurant for Easter lunch with my family, we enjoyed refined food, delicious wine and everything went well thanks also to excellent organisation. I will return very soon and very willingly to the Scuderie dell' Antinoro!

Large, well-kept and well-managed environment. Excellent food and services

Words are not enough to describe the place and the magic of jumping in time! You have to try the experience of living it for half a day. 2 children....2 Communions!!!!