Le Mimose In Paola

Entering this historic restaurant in Paola is like coming home; in fact, it's like discovering a home you didn't know you'd always been looking for. Every detail—from the white paint to the antique beams, from the long wooden "nave" that seems to tell family stories to the impressive aquarium with live lobsters—expresses a love of the sea and hospitality. Here, you're not just a customer: you're welcomed with genuine warmth. Chef Emilio is a master of seafood: each dish is a symphony of freshness and expertly balanced flavors. The seafood specialties are varied and always surprising; it's clear that each recipe is born of experience, passion, and respect for the ingredients. The fine wines selected further enhance the dishes, and the pizzas—yes, even the pizzas—are prepared with care and flavor. And the homemade desserts? A perfect conclusion that will remain in your heart. The family-run business of Carmelina, Emanuele, and the young Niccolò creates an intimate and authentic atmosphere: they manage everything with discretion, professionalism, and a warmth rarely found. The waiters are extremely kind, attentive, and never intrusive: their smiles complete an already extraordinary experience. The pride of a family that has transformed a restaurant into a place of celebration and memory is evident. The space is magnificent and versatile: the large capacity and the dramatic wooden nave make it perfect for weddings and anniversaries, those evenings where you want to share beauty with loved ones. The entrance, with its touches reminiscent of a London home—the doormat, the discreet ashtray for smokers—and the statue of San Francesco di Paola across the street, contribute to creating a unique, almost timeless atmosphere. I want to thank you from the bottom of my heart: for the excellent food, for the sincere welcome, and for creating a space where every visit becomes a precious memory. You have cultivated not just a restaurant, but a place of the soul. I have been a customer for years with immense pleasure and will recommend it to anyone who wants a genuine, warm, and unforgettable experience. With gratitude and respect, Marcello Scarpelli, "a grateful customer"!

Kindness and professionalism. Excellent cuisine, many delicacies.

The best first course I've ever had: exceptional lobster linguine, fresh and perfectly cooked. Friendly and fast service, a welcoming and inviting atmosphere. Highly recommended!

Excellent and beautiful restaurant! The dining room is very spacious and welcoming, and I really enjoyed the food. We had two large hot and cold appetizers, followed by a very tasty focaccia, grilled vegetables, and delicious potatoes! I highly recommend it, of course.

nice place and exceptional dishes, recommended

So we went with a group of friends where they said that the pizza was very good, the pasta we had and it was very appetizing, the only problem is that for my taste it was too salty, less salt would have been excellent, the polite staff and the owner even gave me a discount because I had reported this problem, all in all we were passing through, we had a good time returning asking for less salty foods. Thanks anyway, well done

My daughter and I went for lunch, the quality of the products we took (sea fish) is excellent but the quantities are a little small, the staff is very kind and satisfied our requests, I recommend going there

An experience brimming with deliciousness and excellent service. Traditional dishes, delicious, and very generous. Prices are fair for the quality, as you can see from the photos. Best wishes!

I always gladly return to this restaurant every year when I come on holiday to Paola... Everything is excellent... I recommend it to anyone who is in these parts

L'antipasto è una rapina completa. 16 euro x un misero piatto con 4 cosette anni 80 e nessuna di valore. Tra l'altro ci è stato caldamente consigliato da chi ha preso l'ordinazione. Primo e secondo buono.