This is simply the BEST FISH RESTAURANT IN ROME. I have been going here for the last 25 years, the chef it's an artist, the other owner it's super nice, the staff are friendly helpful and kind!
Be sure you reserve atleadt 2 days before because it's always sold out!
My raccomendation is, CARPACCIO DI SPIGOKA AL TARRUFO and CRUDI.
CAN'T WAIT TO GO THERE AGAIN!
vektor57
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06 Aprile 2024
10,0
The food and service were absolutely outstanding! A really nice and local place, with a nice atmosphere! Would definitely recommend!
Simon Leonhard
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02 Aprile 2024
10,0
Small place but excellent food. good value for money considering the location
Remo Cassella
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01 Aprile 2024
10,0
We came across this gem by mere coincidence but was such a tasty & pleasurable chance !
The place was full but luckily a table cleared up yet nevertheless the food didn’t take long to be prepared and was such dance of colors & flavors
The kitchen also is separated through a window from the dining area, so watching the beautiful chaos inside that produces the meals was added delight
The staff was exactly what you’d expect from Rome.. loud, simple, friendly n fun
Def. Would return n def. Recommended
Hikmat Al Khammash
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25 Marzo 2024
10,0
We have visited this restaurant every time we are coming to Rome- now 4 years in a row.
For us it’s perfect, not too fancy- but lovely atmosphere and the best food ever.
Sea bass with truffles, all pasta dishes and lobster from the grill- it’s amazing.
Thanks so much, we will be back.
Remember to make reservation
Peter Harrestrup Bang
.
24 Marzo 2024
10,0
Spectacular place.. unique welcome and formidable staff.. I will definitely return
Claudio oidualC
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12 Marzo 2024
10,0
Wonderful delicious dinner with excellent service in a superb atmosphere. Highly recommend the sea bass cooked in salt and the tiramisu.
Andrew Kerr
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11 Marzo 2024
10,0
🦑🧀Tip: book or go very soon, otherwise you will run out of space. It is a place to eat things other than the typical Caccio e pepe etc. We highly recommend the artichoke and squid salad. The sea bass and truffle carpaccio was amazing! It was very good, but it had too much oil for my taste. The beef carpaccio came with a lot of grain and arugula.
Candela
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10 Marzo 2024
8,0
Incredible food, unforgivable to come to Rome and not eat in this place, cleanliness and excellent service, perfect price considering the quantity, quality and flavor of the dishes.
Thanks to all the staff who welcomed us
Alvaro Vasquez
.
09 Marzo 2024
10,0
The best of Trastevere. Small restaurant, with tables close together, but they have some of the best pasta in Rome. The pasta dishes with lobster and seafood stand out. The Amatrician Shepherdess is very good; and the sea bass carpaccio is crazy. Call to reserve. It's usually full.
Car Art
.
06 Marzo 2024
10,0
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