Excellent pizza, spelt dough,
we didn't enjoy the evening just because there were screaming children.
Ida Concetta Guzzo
.
26 Maggio 2025
8,0
Cozy place, good and special pizzas, friendly staff
Federica Abbiati
.
12 Aprile 2025
10,0
In my opinion, the best pizza in Castellanza is in the surrounding area. The crust is incredibly soft, available in a variety of toppings, and the ingredients are of a higher quality than any other pizzeria in the area. The craft beer they offer is also certainly top-notch. The staff is incredibly friendly and fast, both in the dining room and for takeout. The place is basic but very clean and welcoming. If you're in the area and want a good pizza, you can't go wrong here!
Marco Sola
.
02 Aprile 2025
10,0
After the first bite of the cheesecake, I felt like crying. IT WAS DELICIOUS.
The desserts are strictly homemade with great care (we were informed that one cake had been recently made and hadn't rested long enough to stand upright on the plate).
The pizza is very good with quality ingredients.
Many types of dough are available on the menu (though not all are available; you'll have to ask the staff).
Many vegan options ensure a pizza that's never boring.
Prices are reasonable.
I'll definitely be back.
Giuseppe Sinopoli
.
28 Marzo 2025
10,0
Delicious pizza, wide selection of doughs (no gluten-free, I don't know if they make it on request), toppings, and beers. Pleasant, low-key music, nice atmosphere.
Tiziana Ferro (Skiverphoenix)
.
15 Marzo 2025
10,0
Small but welcoming place, wide choice of pizzas with different doughs. Top service, friendliness and professionalism are at home
Kristiano Mulargia
.
03 Marzo 2025
8,0
Always excellent, a perfect experience every time, from the opening the quality is always excellent
Well done Claudio and Anna
fabio garagiola
.
28 Febbraio 2025
10,0
Delicious pizzas with quality ingredients, well balanced and with very particular doughs. Spelled and 7 grain ones are recommended. The staff is very friendly and the desserts are super too! Absolutely recommended
Valentina Nirso
.
19 Gennaio 2025
10,0
I am personally writing this review because I would like to see this place stand out among the various pizzerias in the area: quality raw materials, various types of dough (done, 7 grains, wholemeal, high protein content, etc.), friendly staff and superlative homemade desserts .
Stefano Polisini
.
19 Gennaio 2025
10,0
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