Amazing experience. Highly recommend
Petr Pánek
.
10 Novembre 2025
10,0
I stopped here because it was the only restaurant on the road... and it was my salvation and that of my children, we ate two tagliatelle with mushrooms, a polenta with sausage and a polenta with wild boar, a still water and we spent €67... a little more expensive than I expected, but that's okay, the food was good and there is variety.
Eliana Franzini
.
02 Settembre 2025
10,0
The food is good, the bill is expensive
Eliana Zubbani
.
20 Agosto 2025
6,0
A restaurant immersed in nature, with a peaceful atmosphere, and when you step outside and admire the view of the Apuan Alps, you can't say no. Fantastic food, all authentic and with amazing pickles. Generous portions with simple yet delicious dishes.
Jessica Fornaro
.
11 Agosto 2025
10,0
A restaurant to go to if you want to eat well, in a quiet mountain setting. The pickles are fantastic and everything is authentic. They have no problem getting you to eat and are very kind. Worth a try.
Lenny Nero
.
09 Agosto 2025
10,0
We stopped here during a motorcycle trip. The setting was fantastic, literally immersed in nature (they don't even have cell phone reception).
The food was excellent. We had a plate of tagliatelle with venison and polenta with sausage, a beer, a Coke, and two coffees.
Everything was excellent, but I understand the remote mountain location, but €45 seems a bit excessive.
marco sette
.
03 Agosto 2025
6,0
We stopped here for lunch.
A lovely, rustic place nestled in the green woods with fresh air. In fact, it was a bit windy, so we opted for a table inside.
We had tagliatelle with venison (delicious), polenta with wild boar (excellent), polenta with sausage, which was also good. For the main course, we ordered wild boar to share and local pecorino cheese, both very good. For dessert, there were three types of tart, all excellent. In short, we ate very well.
The owner was initially a little grumpy, responding in a slightly annoying way, but later he proved to be very kind and understanding of our needs.
The only advice I would give is to lower the prices a bit; honestly, I found them a bit high for the area.
Euge Nismo
.
28 Luglio 2025
8,0
Even though there were empty tables, they squeezed us in so tightly that to get up I had to ask the customer at the next table to squeeze in.
Found a large insect (cockroach?) cooked between the polenta and the mushroom.
Expensive, more quantity than quality.
Clotilde Subasio
.
26 Luglio 2025
6,0
Very rustic place, good genuine food and kindness of the owner, the cool climate of the place is optimal in summer.
Glenda Grassi
.
03 Luglio 2025
8,0
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