Le Angeliche In Palermo

The appetizers were very good and the atmosphere was lovely. I have to say I was a bit disappointed with the entrees, which were definitely not worth the price.

Wonderful meal Sat and had a leisurely lunch in a lovely garden . An oasis in a busy city, highly recommend.

Truly an excellent restaurant. Delicious dishes and top-quality ingredients.

We discovered the restaurant on an anti-mafia city tour and were seated on the lovely terrace for lunch without a reservation. Reservations generally seem to be a good idea, as the restaurant was very busy. The food was so good that we returned the next day. The cuisine is unusual, with wonderful combinations, and everything is fresh. I particularly enjoyed the tortellini filled with baba ganoush. Particularly worthy of mention is the extensive dessert menu, with unusual combinations, such as ice cream with capers or tiramisu, where the ingredients are served individually. The wine from the equally extensive wine list was good, and the staff were very friendly and attentive. We had the best meal of our trip here and will visit the restaurant again if we return to Palermo.

Splendid atmosphere and impeccable service with a menu that changes every 3 months.

The meal at Le Angeliche was truly special, both in terms of taste and the way it was presented. Our evening was rounded off by delicious wine and excellent service. I would wholeheartedly recommend this restaurant to everyone! The entire team, from the chefs to the waiters, did a fantastic job. Thank you!

The most expensive bland food I’ve ever had. The menu and dishes looks promising, but it was so bland. Everything from the ragu, pasta, appetizer, are not seasoned. Understand the concept of highlighting the produce, but a little bit of salt to highlight the produce goes a long way. The potato stuffed tortelloni are nothing special, just mashed potato stuffed inside tortelloni. We sit inside across from a french family and a few Italian families. All of us are struggling to finish our meal. Staff are really nice and professional though, but for the price they’re charging, it’s not worth it. We had two glass of wine, ordered two mains and one appetizer. Paid €90

A quiet little gem with a small garden, in the heart of the Capo market. A relaxing atmosphere, with highly trained, attentive, and friendly staff. The cuisine uses high-quality ingredients, reinterpreting traditional dishes with a modern twist. I recommend this relaxing place amidst the hustle and bustle of the city.

Plats délicieux pleins de saveurs, grand choix de saison, carte de vins de Sicile variée a prix raisonnable, cadre raffiné et service attentionné, tout était parfait, je recommande vivement

Serata tra amici, in famiglia… ambiente Smart ma molto curato . Cena diversa rispetto agli altri posti, rimanendo pur sempre nella tradizione sicula. Ottima ma caponata di melanzane e il mufle di carne di manzo. Dolci favolosi!