Last Hall In Baveno

I believe this is the new menu at the Last Hall restaurant. The food was absolutely amazing. It is a small menu, but absolute care is taken when preparing the food. The egg truffle reminded me of warming up to a delicious bowl of mushroom soup on a cold day. The pumpkin risotto had the perfect balance of sweet and savoury. And both the veal and venison were fall off the bone perfection. This has been one of the few restaurants in Italy that cooked the meat correctly. Was not chewing or gamey. so all you had to think about was how pleasant the experience was. Not how you’re able to cut through this rough meat. I left this meal feeling full and the menu is well priced. The wait staff was proactive in asking for allergy restrictions.

Don't listen to the bad reviews, they're just people who can't afford to eat in this type of establishment. The food is very good and the service is VERY HIGH QUALITY. Special mention for Gionny, Roberto and Francesca. Grazie mille per tutti ❤️

Lovely ambience with live music, great decoration, located in front of the outdoor swimming pool. At first glance the dishes look refined but results are subpar. Service is pleasant, but not always attentive especially if the room is full. Most dishes cost twenty euros and the portions are almost astonishingly small.

Location davvero bellissima, tutto molto curato. Servizio professionale e cortese, cibo ben presentato. La cena era accompagnata da musica soft suonata dal vivo. Scelta di piatti estivi originali e ben impiattati. Antipasto uovo e tartufo estivo davvero superlativo. Conto adeguato al livello. Da non perdere, potendo.

The meal was delicious. As a bonus, a great guitarist who created a great atmosphere.

I enjoyed dinner and found the staff to be amazing. The wine recommendation was great, and the bread service was delicious. The poached egg was incredible, and I loved the gnocchi and beef, both of which were excellent. Unfortunately, I had no room for dessert. Highly recommend.