L'Arsella In

An excellent seaside restaurant, with excellent, well-prepared food. Refined seafood dishes. Perfect service. A refined atmosphere. Highly recommended.

Magnificent restaurant with a terrace overlooking the sea. The menu is varied, with a wide selection of appetizers, first courses, and second courses, all strictly seafood and featuring the catch of the day. We sampled seafood spaghetti, linguine with scampi, fresh sea bream, and sole. Everything was truly delicious, fresh, and flavorful. The service was a bit slow, but very friendly and welcoming. The bill was a bit steep, but in keeping with the restaurant's atmosphere.

Excellent seafood! Friendly staff and fair prices! I recommend it!

Saturday, July 11, 2026, 4 people. While waiting for our first course, we ordered two plates of fried zucchini, then three plates of spaghetti with sea urchin and a squid ink risotto. As per our request, the waiter proposed two turbot (weighing 2.4 kg in total) with potatoes and vegetables, cleaned and portioned by them. A bottle of white wine for €26 accompanied the dinner. Three bottles of water. Two desserts and two sgroppini (scroppini) + three coffees. Since this wasn't on the menu, and therefore, not having checked the prices, we were presented with a bill for €380.00. And with that, we concluded the clam experience. For future guests, always ask the price before ordering. The waiters were dressed very tacky, considering the price, and they were trying to pass it off as a tacky atmosphere.

We went to L'arsella for a family dinner, and everything was spectacular. The cuisine is fabulous and refined. A special compliment to the wait staff, who are knowledgeable, friendly, and professional. BRAVI

A pleasant seafood dinner. Quality ingredients, especially the catch of the day, which you can see displayed. The sea urchin pasta dish was delicious, and the location is inviting, especially at sunset in the summer. Prices are average, and the service is very good. We'll be back to try other dishes.

Location, food, service, everything was excellent. I had a wonderful evening at this wonderful restaurant.

All the dishes we ordered were exquisite, from the mixed antipasto to the revisited Milanese risotto to the fried fish. The service was attentive and fast.

It's necessary to revise my previous review. When you're not completely satisfied with a place, especially the first time you set foot there, you're unlikely to return. After almost four years, I returned at the invitation of a friend, this time the place was half-empty (a weekday Thursday in early May, which is normal). I can confirm that the service was very attentive and courteous. The appetizers were delicious, especially the razor clams. The black rice was excellent, and the roasted sea bass with grilled vegetables was excellent. The dessert was very good, an apple pie with vanilla ice cream. I can't comment on the price because I was a guest. Two to four stars are fully deserved, and perhaps we'll have the opportunity to see each other again. --------------------------------------------------------------------------------------------- The place has a 1970s style, or rather, a 1970s feel, but still has its charm. Crowded. Mediocre appetizers with inappropriate pairings. Excellent first courses. Fried food...stringy, too greasy and tasteless, indigestible. The service was very attentive and friendly, truly very courteous. Prices were above average. What a shame.

Great place, the food is good. The service is quite excellent.