L'Arsella In

Location, food, service, everything was excellent. I had a wonderful evening at this wonderful restaurant.

A pleasant seafood dinner. Quality ingredients, especially the catch of the day, which you can see displayed. The sea urchin pasta dish was delicious, and the location is inviting, especially at sunset in the summer. Prices are average, and the service is very good. We'll be back to try other dishes.

All the dishes we ordered were exquisite, from the mixed antipasto to the revisited Milanese risotto to the fried fish. The service was attentive and fast.

Great place, the food is good. The service is quite excellent.

It's necessary to revise my previous review. When you're not completely satisfied with a place, especially the first time you set foot there, you're unlikely to return. After almost four years, I returned at the invitation of a friend, this time the place was half-empty (a weekday Thursday in early May, which is normal). I can confirm that the service was very attentive and courteous. The appetizers were delicious, especially the razor clams. The black rice was excellent, and the roasted sea bass with grilled vegetables was excellent. The dessert was very good, an apple pie with vanilla ice cream. I can't comment on the price because I was a guest. Two to four stars are fully deserved, and perhaps we'll have the opportunity to see each other again. --------------------------------------------------------------------------------------------- The place has a 1970s style, or rather, a 1970s feel, but still has its charm. Crowded. Mediocre appetizers with inappropriate pairings. Excellent first courses. Fried food...stringy, too greasy and tasteless, indigestible. The service was very attentive and friendly, truly very courteous. Prices were above average. What a shame.

Nice place with a terrace overlooking the sea. Good food, good service, short wait between courses. Reasonable prices.

Stunning seaside location, a historic venue that's always top-notch. Excellent quality ingredients, friendly staff, and a good selection of wines.

Here, you can feel the history of Marina di Pisa. It's a pleasure to see the owners' passion for preserving good traditions, while also offering excellent reinterpretations of some dishes, such as the cod with chicory and grapefruit (delicious). The squid ink rice took me back to when I was a child and my aunt used to cook it once a week! (Excellent). Fresh fish is served on display, and the wine cellar is basic but stocked with everything you need. Attentive, courteous, and friendly service. Highly recommend!

Truly everything was excellent, a special compliment to the Somelier Bravo

We went for lunch on Saturday with friends. The atmosphere was nice, with a beautiful terrace overlooking the sea. The service was welcoming, but unfortunately very, very slow. We came in at 1:30 PM and left at 4 PM, skipping dessert and coffee because they forgot to bring it, even though the place wasn't very busy. The food was quite good. I'm hoping for better next time! It's worth reconsidering, maybe a bad day can happen.