L'Archeologia In Roma

Impeccable service for December 31. Very good cuisine and impeccable atmosphere with singer and DJ!

The best tartare! Innovation and excellent raw material. Impeccable service. Warm and enveloping environment. Definitely recommended! Among the best!

Positive. Good food. Present and prepared service. Well-kept environments. Owner available.

Believe me, this was not an easy review, because everything was perfect, but the end result ruined the final score. And that's nothing to do with either the food, the service, or the internal atmosphere. THE STARS SHORTENED DUE TO A THEFT THAT SMASHED THE GLASS OF THE CAR TO STEAL INTO IT. I'm not sure how good it is for a restaurant like this not owning a car park. But this inevitably requires customers to park off-road, in a non-lighted street, which I would have never imagined being a target for thefts. Whatever the case, the fact remains, and it's important to inform people, as apparently this was not an isolated case (it happened before), and another car was smashed at the same time of mine. That being said, the internal environment, warmed up with a nice chimney, the food, the service... everything was really amazing. The roasted pork belly was divine. The dessert, I couldn't enjoy too much, mostly due to the above accident. Surely the bill is proportioned to the ancient building, the quality of food, and the service, but as an indication, a full meal will be not less than 50 euros per person, wine excluded, whose cost could vary from 26 to 4k.

Beautiful restaurant, excellent service. I don't give 5 stars only because the first courses were really 5 macaroni each, a bit bland and tasteless, the bill was very salty.

I organized my nephew's baptism in this now historic venue. Delicious food, impeccable service and one of the most particular environments in Rome among archaeological remains next to the ancient Appian Way.

Very beautiful location immersed in the Appia Antica park. Parking is a little inconvenient but you can find something. Regarding the food, quality raw materials and an interesting menu. The service was certainly a little disorganised, perhaps also due to the fact that we went on a Sunday with 2 birthdays at the same time. Despite the initial oversights, the staff did everything to remedy them during lunch, so the effort and attention was appreciable

Cuisine of the highest level, perfect service, attentive, attentive, professional. Wonderful location. The quail and the suckling pig are star restaurant dishes. Excellent wine cellar presented by the talented sommelier. Correct price: 75 euros per person for first course, second course, sweet, bitter, water, wine. Highly positive experience.

Un ristorante di alta cucina. Si mangia benissimo, il servizio è attento e l’ambiente è molto bello. Eravamo in 5, abbiamo mangiato antipasto, primo, secondo e dolce: era tutto davvero buonissimo, consiglio il cavolfiore come antipasto perché è sorprendente, ma anche la quaglia era favolosa. Come primo piatto, i tortelli di carne erano da applauso. I secondi erano tutti favolosi, con porzioni di tutto rispetto. Abbiamo provato l’agnello, il maialino e la ricciola, tutto squisito. I dolci erano perfetti. Se non avessimo bevuto 3 bottiglie di vino costoso, probabilmente avremmo speso 60/65 euro a testa, che suono un prezzo accettabilissimo per una cena di questa qualità. La carta dei vini è ampia ma mancano opzioni un po’ più economiche, unico difetto di una cena eccezionale.

Un posto dove la Storia accoglie il buon cibo. Cura nei dettagli . Piatti presentati molto bene e cibo eccellente . Eleganza in forma di cibo. Personale professionale e cordiale. Consiglio i tortelli all’ossobuco