In my very humble opinion, after five years of coming to Giglio and Cantine Aperte, I confirm my preference for this restaurant.
It's small, fortunately not suited to noisy, convivial tables.
The attention to detail in the dishes and the quality of the ingredients are top-notch, starting with the olive oil.
I recommend it to anyone who wants to taste the sea and appreciates the restaurant's delicacy.
Will I return to Giglio? Maybe, but I'll definitely book this restaurant!
Silvio Parigi
.
29 Settembre 2025
10,0
Original and tasty dishes, fair prices, and polite staff—you couldn't ask for more. Best restaurant I've tried in Giglio so far.
Paolo Franchini
.
17 Settembre 2025
10,0
We were there in June. The food was excellent and the service impeccable. We'll be back in a few days!
Luisiana Bellassai
.
30 Agosto 2025
10,0
It's a shame I can only give 5 stars 😊
Grill Design
.
27 Agosto 2025
10,0
One of my favorite restaurants. All the dishes are highly refined and exceptional; whatever you order is excellent, and the presentation is always meticulous. The service is attentive, but never intrusive. It's a true culinary experience! One of the reasons I've come to Giglio at least once a year for years. Reservations are essential, as they're often fully booked.
Giovanni F.
.
16 Agosto 2025
10,0
When we come to Giglio, I have to eat here once or twice.
Every time we see unordered dishes being passed around, it makes us want to go back.
ANDREA PELAGOTTI
.
15 Agosto 2025
10,0
I already knew about this restaurant, but I'd just like to confirm. The best restaurant on Giglio Island (and beyond). Excellent dishes from appetizer to dessert, with outstanding quality and presentation. Nothing to add, except that, for us, it's definitely a must-visit when we visit this beautiful island.
Paola Tapinassi
.
15 Agosto 2025
10,0
A fantastic experience, incredible food, highly recommended
Ignacio Luis Pretel de Medina
.
10 Agosto 2025
10,0
Finalmente al giglio un ristorante molto sopra lo standard. Professionalità e qualità delle materie prime sia in cucina che in sala. Brava Alessia.
Se hai passione e gusto per il pesce di qualità questo è il posto. Spezzatino di mare super, spaghetto i al riccio e battuta di gamberi crudi strepitosi, tonno in crosta di pistacchi e cipolle caramellate, ravioli di burrata con scampi crudi
Buoni dessert.
Continuate così,
berguz59
.
12 Giugno 2025
10,0
Tutto eccezionale: la gentilezza dei proprietari (anche nell'accogliere le richieste del cliente), la qualità e la cura dei piatti, la particolarità degli abbinamenti (mai eccessiva). Il tutto in una cornice curata e accogliente. Torneremo sicuramente!
Licia B
.
29 Maggio 2025
10,0
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