Si tratta di un ristorante gestito da una giovane donna, sobria ma professionale. Le proposte in menù sono per lo più di pesce, caratterizzate da abbinamenti insoliti, scelte coraggiose, ma azzeccatissime, servite in quantità sufficienti. Tutto buono e ben bilanciato. Generoso calice di vino. Consigliata la prenotazione telefonica.
alberto_e_martina
.
17 Settembre 2024
10,0
this place is like a magical treasure chest, like their dishes, delicate explosive flavours. you can feel the love in every dish. Excellent friendly and professional service. I definitely recommend it.
Mariana Cavaliere
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30 Agosto 2024
10,0
Delicious food… we ate the octopus tentacle, the raw fish, the calamari, the tuna….
Truly perfect cooking! The calamari melted in your mouth!
Very attentive and discreet service.
Two people for about 30 people on the beat.
Really good! Quick and pay attention to everything!
The environment is created in a cave, there are not many tables outside but overall it is very welcoming.
The price? It doesn't matter when you feel good! Well done!!!!
Simona Novacovici
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28 Agosto 2024
10,0
Attentive and courteous service, reservations are advisable given the small size of the restaurant
local. The best restaurant on the island
Alberto Bacchi
.
28 Agosto 2024
10,0
In my opinion the top of the island hands down; after I had the linguine with bottarga, sea urchins, scampi-prawns-red prawns crudités, in a single course, I am no longer the same. If I think about it again, I would take the ferry back now. Book because it's worth it!!!!!!!!!!!!!!!!!!!! Excellent wine list!
Tommaso Olivieri
.
26 Agosto 2024
10,0
the restaurant does not know how to offer an alternative to customers' allergies, it even goes so far as to offer a very simple pasta with tomato sauce, despite this the dishes are very good.
Lapo2018 Lalli
.
23 Agosto 2024
6,0
First course of scampi and trenette simply imperial.
Paolo Alessio
.
22 Agosto 2024
10,0
Great restaurant, certainly the best we tried in Porto.
John Yallouridis
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20 Agosto 2024
10,0
Locale piccolo, meglio prenotare (come dappertutto) ma qui a maggior ragione. Hanno pochi tavoli all’aperto, qualcuno all’esterno nell’ingresso ed altri centro al ristorante. Servizio cortese ed efficiente.
Cibo di qualità, ottimo e ben cucinato. Lo consiglio, se non si hanno problemi di prezzo.
Prezzi alti, come tutti i ristoranti dell’isola!!!! All’isola del giglio per un antipasto, un primo e una bottiglia di acqua sono 40 euro a persona. Per spendere meno bisogna evitare i ristoranti.
M1chelina
.
16 Agosto 2024
8,0
Very fresh ingredients cooked ad hoc by the owner. The wife in the dining room offers star restaurant service. Well done!
robin Ancilotto
.
10 Agosto 2024
10,0
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