L'Angolo di Napoli In Isola del giglio

...quality products cooked to perfection! Very professional and friendly service.... thank you for existing!!!

Extremely fresh fish, carefully prepared and delicious dishes. Good wine list. Truly excellent value.

Everything was delicious; we ordered the octopus and the spaghetti with bottarga. Everything was superb! The desserts were delicious, but the main courses were mouth-watering.

Excellent experience. I tried a bit of everything from appetizers to dessert, and I couldn't say which was the best... new flavors, interesting combinations like raw fruit, fast service, friendly and welcoming staff. The interior is small but cool, and there are only four tables outside.

Simply fantastic dinner! La Grotta del Pescatore was one of the most wonderful gastronomic experiences I've had on Giglio Island. I started with a truly exceptional raw fish dish: incredibly fresh, beautifully presented, and of a quality you can taste from the first bite. The rest of the dinner lived up to expectations, with dishes crafted with meticulous attention to detail, balanced flavors, and top-quality ingredients. You can tell there's passion and dedication behind every course. The restaurant is intimate and distinctive, with a truly special atmosphere, while the staff was professional, attentive, and always friendly. The bill was in line with the quality of the experience. If you're looking for a seafood restaurant on Giglio Island where you can enjoy fresh ingredients and refined cuisine, this is a place I definitely recommend. I'll definitely be back!

We tried to book this restaurant for three days and succeeded. We ate very well, using quality ingredients. Even the dessert was truly sublime. Highly recommended. Reservations are required well in advance because there are only a few tables.

A unique experience at an excellent seafood restaurant on the harbor. The raw appetizer features a variety of local shrimp. The spaghetti with bottarga and shrimp is delicious. The scampi linguine has a unique flavor, a must-try, likely the result of slow-cooking the scampi.

If you're in Giglio Porto, you can't miss dining here. The dishes are prepared with care, and you can taste the high quality of the ingredients. We ordered raw fish as an appetizer, two first courses, and two desserts (the millefeuille was top-notch!). Kudos to the chef, too, for his bisque-based first course, which isn't a given these days! The woman who served us was incredibly kind and helpful. Highly recommended!

Super fresh fish and Michelin-starred dishes!!! Not to be missed!!! A very characteristic restaurant in a small cave, but you can also eat at the outdoor tables overlooking the sea. For appetizers, we had a fish tartare of the day and a crudités platter...they were truly the best we've ever had! First, spaghetti with sea urchins and fish-stuffed medallions... both delicious and beautifully presented. Then we had turbot with truffle and chestnut cream...wow, wow, wow, delicious!!! We finished with a white chocolate millefeuille and a creamy cake with a touch of coconut and chocolate crumble... unforgettable!!! This is one of the best seafood restaurants we've ever eaten at, and we're quite demanding customers!

We had dinner for two. The quality of the fish was excellent. The dishes were very interesting. One of the best restaurants we've visited. I recommend booking.