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Ristoranti
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Grosseto
Isola del giglio
L'Angolo di Napoli

L'Angolo di Napoli In Isola del giglio

Via Thaon de Revel 9 Isola del giglio
+39 0564 809409
8,3

Basado en 110 opiniones encontradas en 2 webs

tend

1
Di 39
in Isola del giglio

I clienti commentano i loro piatti di...

pizza antipasti pasta fritto vongole gamberi pesce tonno cozze polpo ragu semplice cucinato patate ravioli
Pesce, Pizza e Pasta
Isola del giglio

Gestione recensioni

Recensioni Nota
Google 243 9.2
Recensioni Nota
TripAdvisor 468 8.8
So at first, we are professional eaters, from 3 Stars Michelin down to Leberkässemmerl at the trainstation. In Giglio we try a lot of different Restaurants, the most are expensive and have nothing special. This we try: La veccia pergola i think the best in harbour... La Grotta del pescadore the captain should fish again by his self... La Margherita one of the worst i ever was in italy! And i was also in caorle... Doria much mistakes, tourism restaurant Sopravvento he wants to be a star restaurant and it is not... Maria fine and real restaurant, 100% italy! Zio meino real, good, cheap. Not for tourists, for lovers of italian cuisine! Da fiore di bartoletti arenella bad,bad,bad...
Più commenti
in Google
.
30 Giugno 2025
8,0
Great experience from the quality of the dishes to the presentation, impeccable service We did not find a flaw We will definitely return!!!
Più commenti
in Google
.
28 Giugno 2025
10,0
I will remember pasta with sea urchins for the rest of my life ❤️
Più commenti
in Google
.
26 Giugno 2025
10,0
Refined dishes, attention to detail
Più commenti
in Google
.
24 Giugno 2025
10,0
Simply extraordinary. Caught and eaten. Compliments for the service, for everything, we will return.
Più commenti
in Google
.
17 Giugno 2025
10,0
Table facing the sea, fish dishes studied by the talented chef who has experimented with new combinations. The owner is very kind and attentive to the tables.
Più commenti
in Google
.
12 Giugno 2025
8,0
Finalmente al giglio un ristorante molto sopra lo standard. Professionalità e qualità delle materie prime sia in cucina che in sala. Brava Alessia. Se hai passione e gusto per il pesce di qualità questo è il posto. Spezzatino di mare super, spaghetto i al riccio e battuta di gamberi crudi strepitosi, tonno in crosta di pistacchi e cipolle caramellate, ravioli di burrata con scampi crudi Buoni dessert. Continuate così,
Più commenti
in TripAdvisor
.
12 Giugno 2025
10,0
Tutto eccezionale: la gentilezza dei proprietari (anche nell'accogliere le richieste del cliente), la qualità e la cura dei piatti, la particolarità degli abbinamenti (mai eccessiva). Il tutto in una cornice curata e accogliente. Torneremo sicuramente!
Più commenti
in TripAdvisor
.
29 Maggio 2025
10,0
Simply stellar... raw materials treated with care, intimate and elegant environment. Congratulations to the chef and the lady who welcomed us and always served us with a smile. Very recommended
Più commenti
in Google
.
04 Maggio 2025
10,0
After eating in this restaurant it no longer makes sense for me to go to any other fish restaurant. Every time I return to Giglio it's a fixed stop. Excellent raw material treated and presented very well. I highly recommend everyone to go there ♥️ I will definitely be back ♥️
Più commenti
in Google
.
20 Aprile 2025
10,0

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Recensioni

Da Santarino

21/07/2025: Fresh and delicious food! A piece of Follonica's history and quality!
20/07/2025: Very good food but the portions are insufficient. Despite the friendliness and sympathy of the waitresses, I can only give 3 stars to the service because it is chaotic. The owner is not doing his job in my opinion and there is no room manager so all the employees' efforts are in vain, too bad! We appreciated the retro setting. It's a shame to have to make a sandwich after ordering 2 dishes and 1 dessert. Budget for 2 adults and 2 children without coffee and digestif: 160 euros after discount.
8,3
153
Recensioni

Zero Distanze

30/08/2025: While it's true that many offer fried fish, Zero Distanze's is in a league of its own. Perfectly crispy, incredibly light, and incredibly fresh fish that releases all its flavor without ever being greasy or heavy. Every bite is a discovery, a rare balance between tradition and craftsmanship. It's a fried dish you won't forget, the kind that makes you say, "They really know how it's done here."
28/08/2025: The atmosphere is modern yet refined. The service is organized and punctual. The fish is fresh, well-cooked, and the portions are quite generous. The dishes are also sophisticated. The price is more than fair overall.

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