L'Angolo di Mario In Pesaro

18/02/2026: 150 meters from here, on the shoreline where the Adriatic meets Marotta, a small wader—a solitary Kentish Plover—waddles across the sand, searching for good food. We, a short distance away, have already found our "nourishment" at the "Il Gabbiano" restaurant, in this seaside town halfway between Fano and Senigallia. A bright veranda welcomes us, but we choose a table in the spacious dining room. The service is quick and attentive, the atmosphere pleasant and simple. Upon entering, we glimpsed generous dishes and ordered accordingly. The approach proved to be the right one. Here, pleasure and goodness happily combine in beautiful and appetizing quantities! We ordered spaghetti with seafood and fried mixed seafood. The former was well-executed and released the ancestral aromas we had hoped for onto the table. Delicious and very filling. The second arrived later (after we'd already enjoyed the first), savory, hot, and inviting. Delicious and light, in its crispy batter (but not overpowering, especially on fish with bones) and cooked in oil with no unpleasant aftertaste...from "wear and tear." We had a great time at a truly affordable price, concluding our "trip" with a stroll along the long Marotta beach. (Which requires some effort, looking for the underpass over the railway, which runs very close to the water here.)

07/02/2026: The restaurant is great to revisit