L'Angolino da Filippo In San vito chietino

Everything at the highest level!

It was recommended to us and our expectations were high. They were not disappointed at all! The fish was extremely fresh and well-cooked. The staff offered excellent advice; the waiter who served us was perfect, very friendly and extremely professional. What more could we say... the price was more than adequate for the quality and service. It's a shame it's not close to our house!

It consistently delivers on the quality of its products, service, and ambiance. Excellent crudo, and tacconcini are a guarantee of deliciousness. I always recommend visiting the Costa dei Trabocchi and stopping at Angolino to savor and appreciate the flavors of the Abruzzo seafood.

Fantastic seafood lunch with very attentive and personal service.

Highly recommended restaurant, fair prices and top-notch quality. Refined pairings and dishes, generous portions, and excellent wine selections by the glass.

I've been to this restaurant when it was Michelin-recommended and had a wonderful time. I've returned now that it has a star, and I must say it's a truly incredible culinary experience. The location is truly enchanting; the interior is romantic and elegant, yet makes you feel at home. The food, as always, is fresh and excellently prepared. The wine list is well-curated and extensive. This place has definitely made great strides, and you're NEVER disappointed. Congratulations, and I highly recommend it.

I returned after a few years but was disappointed. I don't think it deserves a Michelin star anymore. The place is nice and has remained unchanged. The staff is sometimes friendly but sometimes a bit rushed and uninterested. I had a pasta dish (good) and then for our main course we chose the grilled fish of the day. They recommended the John Dory, but the portion was really meager, with a small side of vegetables (they had said potatoes and vegetables, but only the vegetables arrived), for €20 each. They told us they grilled it, but honestly, it didn't taste like grill, it tasted like anything. Plus, we had to fillet it ourselves on the plate, so by the time I started eating it, it was already cold. We got very little meat out of one fish. Too bad, I thought I was going to have a good fish meal, but the portions were meager and the prices were unreasonable. Two dishes with a glass of wine were €50 each. The sad fish in the photo. I had good memories of it a few years ago, but from now on I don't think it will be worth going back.

Very intrigued by this historic restaurant, which I'd never tried before, I decided to book a dinner with my husband. Recommended Michelin restaurant with average service and hospitality. A nice brick location with maritime decor; don't expect a sea view. We ordered two portions of crudités (5 pieces + 1 oyster and 3 mini shrimp each), two portions of hot appetizers (5 pieces), water, wine, dessert, and coffee. Everything was average; perhaps the best was the licorice parfait. The cuttlefish tagliatelle with crispy Altino peppers came in second, and the tuna tartare came in third. Perhaps the prices need to be reviewed, as they're more in line with the Milanese market than the Abruzzo one.

We've been there, it's an excellent seafood restaurant, and we went back. Everything was excellent!! It's a shame the third time it was completely booked... Anyway, we'll be back as soon as we're in the area!

Beautiful experience, very fresh raw materials and a refined menu! The raw fish are exceptional.. attention to service and kindness as well as professionalism! The quality/price ratio is excellent! COMPLIMENTS