Always excellent and refined dinner, classy service
Daniele Fragiacomo
.
22 Novembre 2024
10,0
A spectacular first course, flavors that will never be forgotten.
Well done!!!!!
Costantino Savini
.
16 Novembre 2024
10,0
Historic and typical Abruzzo restaurant. Excellent and well-processed fish, the dishes are seasonal and follow what nature offers.
The staff is knowledgeable, attentive and very friendly, always ready to suggest the perfect pairing with the wine and explain the characteristics of each dish. I also really appreciated the atmosphere: elegant but welcoming, perfect for a special evening.
Michele P
.
14 Novembre 2024
10,0
Just one word Brodetto!
One of the best fish soups eaten to date, the cost is worth the whole dish.
Impeccable service with very friendly and helpful staff.
Absolutely recommended!
roberto maritano
.
20 Ottobre 2024
10,0
Excellent product quality and service
Salvatore Guerrera
.
06 Ottobre 2024
10,0
You are welcomed by a beautiful open cellar that already leaves you dreaming of what awaits you.
Attentive and competent service, with Thomas and Antonio always present and professional during the service.
The dishes are very good, with excellent raw materials and perfect preparation.
Congratulations to everyone!
Gianluca Ricci
.
29 Settembre 2024
10,0
Excellent and to say the least...the Mischelen coats of arms confirm this.
Tommaso Cupido
.
29 Settembre 2024
10,0
The place is very nice, the service is fast and attentive, the presentation of the dishes is very careful, the raw materials are very fresh. Dinner for three with friends. Menu of varied appetizers, first courses with innovative recipes that are difficult to taste in other restaurants. I really appreciated the tacconelli. Unlike the former, the latter are very classic, we opted for three assorted grills with all very fresh and quality fish. Two bottles of Frentano pecorino wine and final liqueurs crowned the evening. We can only say see you next time. Excellent quality/price ratio around €75/80 per person which isn't too much these days.
Marcello Liberatore
.
15 Settembre 2024
10,0
Qualità impagabile, ambiente elegante ma dal sapore marino. Ottimo pesce e sorprendenti i dolci. A ridosso della ciclopedonale della Costa dei Trabocchi, tappa immancabile per ogni visita in Abruzzo.
Laurens Petilli
.
06 Luglio 2024
10,0
Consigliato da un caro amico abruzzese, posso dire che le aspettative non sono andate deluse.
Il locale è carino, caratteristiche le due sale con le volte in mattoni, tutto molto curato e accogliente.
I quadrucci alla Filippo sono un ottima prima portata, come pure è un ottimo secondo la ricciola al forno gratinata con patate e olive. Il dessert non mi ha convinto in pieno (per questo non ho dato 5/5) perché la sfogliatina non era croccante ma morbida.
Ho bevuto un ottimo pecorino biologico.
Prezzo più che onesto per la qualità del cibo.
Personale attento.
Più che consigliato.
Stefano M
.
22 Giugno 2024
8,0
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