L'ALTRA TAPPA In Ciampino

FABULOUS COMMUNION We celebrated our son's communion on April 23rd, with friends and relatives, fabulous place, excellent cuisine, our guests did nothing but say how good all the dishes were. The staff is very kind and super prepared, especially the waiter Aleandro. The cake made by them was delicious. Enrico and Simone the owners very kind, they took care of every detail. I highly recommend. (Date 04/23)

Everything was very good, we ate fish, beautiful delicate appetizers and above all excellent raw materials, excellent first courses and the fried fish melted in the mouth due to how tender it was, but the excellent thing was the frying, you could see that it had been done with good and changed oil often, they are very kind, what can I say, I will gladly return.

I came here because it was recommended by my friends, what can I say, attentive and fast service, the quality of the food and the execution of the dish truly of high quality. The restaurant offers a land menu and a fish menu. I will return to try the other dishes on the menu.

I was there for dinner, invited by friends. There is a spacious car park at the entrance and a characteristic interior with several tables. Dinner with mixed starter, two first courses and skewered meat. Everything is definitely excellent, but a noteworthy highlight is the meat, truly sublime. ADVISED.

We were there yesterday, Christmas Eve, for the first time, a situation in which for every restaurant, even the most tried and tested, it is easy to get lost without a fixed menu. Even though it was a small menu, there were 3 choices for each course, there was never a problem, neither an error nor a delay. The location is warm, welcoming and typical. Excellently organized and free parking. Well-managed spaces also inside the restaurant. Truly exceptional staff, friendly, nice, very professional and very attentive. The food, obviously all fish for the occasion, very fresh, excellently cooked and with really interesting ideas. The only slight flaw is in the frying of the squid, I would have kept it for another minute, but considering the occasion it's fine. It's not a mistake. We will definitely return and highly recommend it!

We went there with some friends on an evening of singing bingo, an original idea. We weren't there for the bingo so at some point I couldn't stand the music anymore which made it really difficult to talk. In any case, a positive opinion especially for the service, the waitresses are real magicians at reading lips and understanding what they were asked for.

Siamo tornati in questo posto dopo un po, devo dire gradita accoglienza. Posto carino, personale ospitale e amichevole. Antipasto misto di pesce buono, devo dire piu i cotti, abbondanti e gustosi, che i crudi un po pochi. Pasta alle vongole buona gustosa. Unico neo purtroppo la frittura, un bel piatto di calamari merluzzetti e triglie, aime’ freddi pero’, e quindi come tutte le fritture fredde perdono molto. Credo siano stazionate un po troppo in cucina prima di arrivare. Gli daremo ancora una chance. Nel complesso da rifare

Discovered by chance and booked (it's very popular) it's an excellent choice in the area! Welcome prosecco and chips, attentive and practical service, good first courses and some gems even in the desserts that are worth the stop. Tasted what they call "house wine" from the Fabi di Marino cellars which in its simple nature is an excellent PGI at a reasonable price. Try it again with pizza and/or fish dishes. For parking I really appreciated the presence of a boy with reservations in his notebook to allow us to manage the small car park correctly.

Nice place. Everything is delicious. The waiters are polite and professional. The meat seemed overly fatty and dry. But the rest of the dishes were very tasty.

Ristorante ottimo con ampio spazio sia interno sia esterno con giardino dove poter mangiare nelle sere d'estate. Pesce ottimo e pizza buona. Personale gentile e sempre disponibile. Ampio parcheggio