La Villetta da Roberto In Abano terme

Spartan place, but believe me, it's worth eating there, the products are excellent, they are quick to cook.... very polite, they serve both à la carte and with a fixed menu for lunch... then lots of parking both at the back than at the entrance to the restaurant....very good

Typical quality Venetian dishes

Atmosfera carina. Personale gentile. Consiglio di aggiornare il menù scaricabile dal sito web ufficiale perché i prezzi solo leggermente più alti sul menù in loco. Porzioni, a mio avviso un po’ scarse ( nr 6 ravioli!)

I have been going to eat at Villetta da Roberto for a long time now and I have always left satisfied. Family-run restaurant offering very simple and genuine typical Venetian cuisine, where the taste and flavor of the raw materials dominate, which is now difficult to find in the surroundings of Padua and the hills. Homemade bigoli, exceptional with duck ragù, pappardelle and tagliolini with truly delicious seasonal dressing (peas, mushrooms, asparagus, radicchio). Traditional Venetian dishes taste very much like home, I highly recommend Venetian-style and roast liver. The cut, on the other hand, is sirloin and is made up of thin slices seared on the underside. The portions are right, optimal for consuming a complete meal. Precise, attentive and fast service. Excellent value for money. Highly recommended!

All very pleasant. elegant and modern environment. I was struck by the risotto with courgettes and speck, very good indeed. The millefeuille is notable. The rest good. The service was excellent in every aspect, the dining room staff very professional and prepared.

Ci siamo fermati a pranzo,nell'orario della pausa lavoratore si è riempito velocemente ed improvvisamente,sindeve quindi prenotare. Abbiamo mangiato alla carta,tutto molto buono, porzioni giuste, ampia sceltandi vini. Provarlo

First time ever, fast and very friendly service with lots of parking and outside seating. Traditional cuisine, good cellar and many dishes made exclusively by them. Venetian appetizer and pappardelle with chanterelles with a spoonful of tiramisu to finish!

Good place, recommendable for their food

Super fine food, great value for money

Pleasant restaurant just outside the center of Abano and also reachable by bicycle thanks to the pleasant cycle path. The welcome offered by Francesca and her team was excellent. The homemade gnocchi and the bigoli with duck sauce are very good and worthy of mention. The house wine is also very pleasant, which is never to be taken for granted. Satiated we did not continue with the second courses which we will try next time. Thanks for the pleasant dinner. Andrew