La Treggia In Roma

05/09/2025: A culinary experience that unites sea, land, and ethics. Dining at Marco Claroni is more than just a simple restaurant outing, but a true journey that intertwines flavors, ethics, and creativity. The chef demonstrates a profound knowledge and immense respect for raw materials, treating them with a skill that is reflected in every dish. His cuisine embraces the Mediterranean, yet is unafraid to look beyond, to the East, in a continuous dialogue between tradition and innovation. The menu is tangible proof of this philosophy. Dishes like red mullet, tabbouleh, and his Thai extract pave the way for an explosion of flavors, demonstrating how distant ingredients can find unexpected harmony. The Albacore Cutlet, Marinated Anchovies, and Zucchini, and the Grilled Umbrine, Pil Pil di Soasi, Summer Truffle, and Caper Leaves are perfect examples of how sea and land can coexist in a delicate and surprising balance, respecting the seasonality and naturalness of the ingredients. ​What makes this experience even more special is the chef's ethical approach. His philosophy of reducing waste and showcasing every part of the ingredient adds profound value to every course. It's a cuisine that nourishes not only the palate, but also our awareness. ​The service also deserves honorable mention. Attentive and friendly, the staff is an excellent narrator of the chef's culinary philosophy, guiding guests on this gastronomic journey with passion and expertise. ​In conclusion, I highly recommend this restaurant. It's an emotional experience, a lesson in taste, and a reminder of the importance of caring for and respecting what the land and sea offer us.

31/08/2025: A top-notch restaurant! A must-try tasting menu, featuring the freshest ingredients and incredibly tasty dishes.