After a long time of frequenting the restaurant, I have to acknowledge the restaurant's strong desire for innovation and experimentation, showcasing both traditional and lesser-known dishes, all crafted with exceptional, carefully selected ingredients. The owner, Fabrizio, is always ready to amaze you with his unmistakable friendliness and professionalism, along with his exceptional staff who know how to pamper you. You can find everything from meat and fish to a fantastic pizza that's not to be underestimated. Highly recommended. Congratulations, guys, see you soon.
Lino Crocetti
.
17 Gennaio 2026
10,0
This is undoubtedly a top-notch restaurant for its quality ingredients (fish and pasta), and its authentic old-fashioned restaurant atmosphere. Guests are warmly welcomed, and the restaurant offers both indoor and outdoor seating. A safe choice, without a doubt, and I've been back several times now, without disappointment.
Marco Lungo
.
06 Gennaio 2026
10,0
Everything was excellent, from the side dishes to the desserts, including the first courses.
Francesco Cimino
.
02 Gennaio 2026
10,0
It wasn't the first dinner at La Treggia, but as always, they showed customer service, serving beautifully presented and delicious dishes!
A special compliment to the kindness with which they accompanied everything, which wasn't a given considering there were over 100 people in the room.
FEDERICA CAGLIARELLI
.
22 Dicembre 2025
10,0
Delicious food, fresh fish. Very friendly staff and fast service. I highly recommend the mussel sauté and gnocchi with scampi cream! Excellent white wine recommended by the waiter.
Carmela Santonicola
.
02 Dicembre 2025
10,0
Exceptional place, excellent food
Fedepetula
.
14 Novembre 2025
10,0
Menu for all tastes, the pizza is fantastic
Stefano Fraiegari
.
12 Novembre 2025
10,0
The evening turned out great — I decided to treat myself to dinner at a nice place. I came here thanks to the bonus money I got from the website (the site name is shown in the photo attached to this review). The food was delicious — fresh pasta, rich sauce, everything cooked with care. Those bonus funds really made the evening nicer: I enjoyed the meal calmly and with pleasure.
Никита
.
06 Novembre 2025
10,0
We dined at this little restaurant at 10 pm on a Thursday evening after returning from a trip, so the place was practically empty. The food was wonderful; the focaccia was perfectly cooked and seasoned, and the carbonara was al dente, spectacular. If we're ever in the area again, we'll definitely return.
Anna Baccianella
.
31 Ottobre 2025
10,0
Excellent fish and meat!!
We were there with the family and will definitely be back!!
Jacopo Mollica
.
26 Ottobre 2025
10,0