La Trattoria del Pesce In San casciano in val di pesa

We chose this place to celebrate my partner's birthday, and we couldn't have made a better choice. The atmosphere is incredibly peaceful, ideal for enjoying the moment without rushing. The service impressed us: a rare kindness and attention to detail that makes you feel truly welcome. The seafood is top-notch; admittedly, the bill is a bit pricey, but the freshness of the ingredients and the attention we received make it absolutely worth it. I didn't stay in the rooms, so I can't rate them, and parking may require a little patience, but the dining experience is more than worth it. A truly relaxing stop that I highly recommend.

A lovely local trattoria with a warm atmosphere and excellent seafood. Everything was super fresh, simple, and full of flavor. Friendly service and very good value. Definitely worth stopping by if you’re in the area, we’ll happily come back..

Everything was truly perfect! The raw fish was delicious and very fresh! Excellent quality!

Always excellent food quality and great service. Thank you.

The seafood trattoria in Bargino is always a guarantee. Fresh, quality fish. Perfect service, friendly and professional waiters. Generous portions and well-prepared dishes. Excellent wine list.

Back after years. The location has been completely revamped; I was impressed by the quality and quantity of the dishes. Fresh and tasty fish, excellent octopus, truly a lovely rediscovery. The staff is friendly and helpful. But who knows why there's such a place in Bargino?! (No offense to the locals.)

The dishes are of good quality but they don't involve the senses enough.

Excellent food, and service too

Today, having just landed from a wonderful trip, I decided to have lunch at this seafood restaurant where I'd eaten before. Unfortunately, this time the experience didn't live up to expectations. The owner seemed rather nervous and inattentive to detail: cutlery was missing, and when I tasted the glass of rosé, which didn't quite satisfy me, I asked if the bottle had been opened for a few days. The rude response was that "these bottles are like that," with no regard for the customer. It's well known that a white or rosé wine, if opened for a few days, changes its flavor: from an owner, I would have expected courtesy and professionalism, not a brusque response. It's a shame, because the food is truly exquisite: compliments to the chef. I highly recommend the tagliolini with Mazara del Vallo shrimp and zucchini; it's an exceptional dish. I even celebrated my birthday here a few years ago, but after this experience, unfortunately, I don't think I'll eat at this restaurant again.

Very fresh fish, perfectly cooked, impeccable service, they should only improve the desserts, which are not always top notch, maybe even a few degrees in the dining rooms would be appreciated