La Trattoria del Pesce In San casciano in val di pesa

Excellent quality. Very courteous. Good selection.

Quality, service, excellent selection of wines and exquisite atmosphere

Very good and well-stocked restaurant; generous dishes, fresh fish; the first courses are excellent.

La Trattoria del Pesce Without a doubt, the best FRESH seafood restaurant between Siena and Florence; the exit is on the Siena-Florence highway (Bargino, just a few kilometers before the San Casciano exit). The fish quality is top-notch, EVERYTHING FRESH, not a single, I repeat, frozen item; you won't find this quality even in seaside restaurants!!! The food and wine prices are more than reasonable (for the quality, they're even very fair), we'll definitely be back!! Special mention to the waitress Dafne and the owner, who looked after our table excellently from appetizers to desserts!! Please, always maintain this quality! 😉🍾

Very good fish and good service

Exceptional seafood restaurant. A raw dish for one person, enough for two to easily share. A seafood first course with razor clams! Spectacular grilled octopus and calamari. The wait staff is super helpful, welcoming, and kind. Prices are below average... compared to the city center or seaside locations, where sometimes... you'll get ripped off if you get the wrong deal.

I discovered this trattoria during a business lunch and will definitely return. Friendly and professional service, a welcoming atmosphere, excellent food, and a lovely wine list. Must try.

(I believe there's a mistake regarding this location, as I don't see any accommodations available, as it's a seafood restaurant.) I went there for lunch on Sunday for the first time, and I must say it met my expectations, aside from a few minor lapses in the wait staff's ability to communicate which dishes were sold out or which couldn't be cooked due to a lack of ingredients. I believe these lapses were also due to too many customers; the restaurant was packed. We tried a central appetizer, baby octopus in sauce with polenta. This was followed by a first course, Gragnano paccheri with zucchini and shrimp. Finally, we tried the desserts, the tiramisu and the cheesecake. All dishes were very good, well-cooked, and in generous portions. Prices are medium to high, but the food is truly delicious. Unattended outdoor parking is available. The bathrooms are clean, and the service is a bit slow, but again, the restaurant was packed. The owner is kind and helpful.

We had dinner with friends and everything went very well. Excellent fish, beautifully cooked and presented. Friendly and attentive service. Good wine selection. Definitely recommended.

An elegant seafood restaurant with a pleasant atmosphere. Everything is incredibly fresh and perfectly cooked. The orecchiette with clams and bottarga are simply spectacular—worth the visit alone! The maltagliati with shrimp and zucchini is also special. The wine list is also excellent: carefully selected, well-curated, and with truly interesting options.