First affordable place I've found upon entering Montepulciano, and honestly, it lives up to its hype. The first courses are plentiful and succulent. I haven't tried the appetizers or main courses, but I imagine they're on the same wavelength. The glass of wine is a bit pricey. Overall, it's good, although one room is a bit small.
Giacomo Martelli
.
06 Dicembre 2025
8,0
There were 3 of us and we tried the excellent cured meats and cheeses, two first courses of fettuccine with white ragù, chestnuts and incredible mushrooms, and a second course of dreamy duck, not to mention the chocolate dessert, an experience to remember, go and you will not be disappointed!
Luca Campanale
.
01 Dicembre 2025
10,0
The food and wine here were decent. The service was okay. Overall good, but not great.
Sara Clark
.
27 Ottobre 2025
8,0
Business lunch with colleagues. A very charming, well-kept, welcoming place, all in the village style!
The service is quick and the staff is kind and helpful, very friendly and welcoming.
The selection is wide but not overwhelming, the quality of the ingredients is top-notch, and the cuisine is expert, with well-matched flavors and fresh ingredients.
The desserts are excellent and the wine is good! How could it be otherwise?
Stefano Gianassi
.
23 Ottobre 2025
10,0
A five-star discovery. Meticulously prepared and, above all, delicious dishes. Gratinated artichokes, polenta flan, and pici. If you're in the area, you absolutely must eat here. Great prices and unique dishes.
Fabrizio Troncanetti
.
19 Ottobre 2025
10,0
The Florentine steak that I shared with my wife was excellent and the service was excellent.
alessandro MONTINO
.
14 Ottobre 2025
10,0
The chef and staff are amazing. Kind and friendly. We did a cooking class and had dinner. Highly recommend both. If doing the cooking class don’t plan on eating dinner.
Tina Reeder
.
13 Ottobre 2025
10,0
Excellent restaurant, charming atmosphere, and kind, professional staff.
But the real highlight is Chef Guido's skill. 😃Top
Everything is superb!!!
Claudio Giudici
.
08 Ottobre 2025
10,0
We ate divinely,
two first courses, pici and fettuccelle
T-bone steak (about 1kg), side dish
water and wine, about €55 per person
The staff were really kind and knowledgeable. The place was very busy, but they made everything quickly. Highly recommended for traditional Tuscan food!
Giuditta Pirazzini
.
05 Ottobre 2025
10,0
A very nice restaurant – we went for lunch, and it was busy both at midday and in the evening. The pasta was extremely tasty, especially the white ragout with mushrooms and chestnuts. Wine by the glass was a bit on the pricey side for local wines, but the service was friendly and efficient.
Roger
.
01 Ottobre 2025
10,0
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