La Trattoria In Montepulciano

I don't see many Korean reviews, but I was completely satisfied. It was luxurious, friendly, and not expensive. I went alone as a woman, but I didn't feel uncomfortable.

Excellent food, friendly service and really good value for money.

First affordable place I've found upon entering Montepulciano, and honestly, it lives up to its hype. The first courses are plentiful and succulent. I haven't tried the appetizers or main courses, but I imagine they're on the same wavelength. The glass of wine is a bit pricey. Overall, it's good, although one room is a bit small.

There were 3 of us and we tried the excellent cured meats and cheeses, two first courses of fettuccine with white ragù, chestnuts and incredible mushrooms, and a second course of dreamy duck, not to mention the chocolate dessert, an experience to remember, go and you will not be disappointed!

The food and wine here were decent. The service was okay. Overall good, but not great.

Business lunch with colleagues. A very charming, well-kept, welcoming place, all in the village style! The service is quick and the staff is kind and helpful, very friendly and welcoming. The selection is wide but not overwhelming, the quality of the ingredients is top-notch, and the cuisine is expert, with well-matched flavors and fresh ingredients. The desserts are excellent and the wine is good! How could it be otherwise?

A five-star discovery. Meticulously prepared and, above all, delicious dishes. Gratinated artichokes, polenta flan, and pici. If you're in the area, you absolutely must eat here. Great prices and unique dishes.

The Florentine steak that I shared with my wife was excellent and the service was excellent.

The chef and staff are amazing. Kind and friendly. We did a cooking class and had dinner. Highly recommend both. If doing the cooking class don’t plan on eating dinner.

Excellent restaurant, charming atmosphere, and kind, professional staff. But the real highlight is Chef Guido's skill. 😃Top Everything is superb!!!