La Terrazza Di Via Palestro In Milano

Everything was excellent, including the wines.

A stunning terrace in the center of Milan. Enjoy an aperitif in a beautiful setting with excellent service.

A find restaurant with good beef. I love their Tiramisu.

Everything was beautiful and well thought out down to the smallest detail. There were 6 of us for dinner, the wait time was right, the food and drinks were very good. Excellent service, well done!

I went to Terrazza Palestro for a business lunch with a colleague. The atmosphere was warm and pleasant, with a wonderful terrace overlooking Indro Montanelli Park from Piazza Cavour. The food was tasty and very carefully prepared. For starters, we had mondeghili, perhaps the best I've ever tasted, and mushroom flan with a mushroom wafer, truly well-made. For the second course, we wanted a sampling of two first courses, and the kitchen did us the favor of splitting them into two smaller dishes so we could enjoy them at their best. We had the pappardelle with white rabbit ragù, delicious, the slow-cooked meat falling apart and the incredible meat stock, and the porcini mushroom risotto, technically flawless. All of this was washed down with glasses of good wine recommended by the sommelier, with a special mention for the exceptional champagne. In short, I highly recommend a visit to this beautiful restaurant; I'll be back for dinner with my partner.

I often eat at Terrazza Palestro, and every time I'm impressed by how they consistently deliver on quality, service, products, and courtesy. Well done!!! Especially during the Christmas season, when they have a fairytale-like setting. P.S. I recommend trying the illusion, my favorite dish.

The price is high in relation to the quality of the food, but fair for the location.

Company party. The location is beautiful, but we'll skip the food.

Very refined, well-kept, and charming location. Kind, welcoming, and efficient staff. Excellent food. I celebrated a friend's wedding anniversary there. Gorgeous terrace!

One glass of wine, barely 100 cl, for 16 euros. That's overpriced! The menu for the anniversary was good, but the portions were too small, like something out of 1980 when haute cuisine was just emerging—those days are gone. The service was quite unprofessional and impersonal, almost rude. A shame.